LIME DILL SAUCE RECIPES

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SALMON WITH CREAMY LIME- DILL SAUCE RECIPE - FOOD.COM



Salmon With Creamy Lime- Dill Sauce Recipe - Food.com image

Make and share this Salmon With Creamy Lime- Dill Sauce recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 lb salmon fillet
1/4 cup Dijon mustard
1 tablespoon dried dill or 2 tablespoons fresh dill
2 tablespoons cream cheese
1/4 cup lime juice
1/2 teaspoon garlic powder
1/2 tablespoon sugar

Steps:

  • Spray broiler pan with cooking spray. Place salmon in the pan, skin side down.
  • In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
  • Broil salmon for 10 to 12 minutes until just opaque in middle.
  • In another small bowl, combine remaining ingredients until creamy; pour over fish.

Nutrition Facts : Calories 180.6, FatContent 7, SaturatedFatContent 2.3, CholesterolContent 67.1, SodiumContent 274.6, CarbohydrateContent 5, FiberContent 0.7, SugarContent 2.4, ProteinContent 24.1

SPICY LIME AND DILL GRILLED FISH RECIPE | ALLRECIPES



Spicy Lime and Dill Grilled Fish Recipe | Allrecipes image

Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit the red pepper flakes. Delicious with a side of grilled asparagus! Just pull the packets from the grill and serve. You can even eat out of packets for a hobo-style meal!

Provided by Ginny Maziarka

Categories     Seafood    Fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

cooking spray
2 pounds haddock fillets, each cut into thirds
6 tablespoons butter, melted
1 limes, juiced (with pulp)
1 tablespoon dried dill weed
1 teaspoon kosher salt
1 teaspoon red pepper flakes
1 onion, sliced crosswise 1/8-inch thick

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Lay 4 8x10-inch pieces of aluminum foil onto a flat work surface and spray with cooking spray.
  • Arrange equal amounts of the haddock into the center of each foil square.
  • Stir butter, lime juice, dill, kosher salt, and red pepper flakes together in a small bowl; drizzle evenly over each portion of fish. Top each portion with onion slices.
  • Bring opposing ends of the foil together and roll together to form a seam. Roll ends toward fish to seal packets.
  • Cook packets on the preheated grill until fish flakes easily with a fork, 5 to 7 minutes per side.

Nutrition Facts : Calories 368.5 calories, CarbohydrateContent 4.2 g, CholesterolContent 175.2 mg, FatContent 19.2 g, FiberContent 0.8 g, ProteinContent 43.7 g, SaturatedFatContent 11.3 g, SodiumContent 760.2 mg, SugarContent 1.4 g

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