SPICY OMELETTE RECIPES

Name: Spicy Omelette
Prep time: 20 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 2 large grade a eggs; 1 cup milk; salt and pepper (to taste); 3 tablespoons Tabasco jalapeno sauce (or however much you like); 1 cup venison sausage (or whatever you like, but venison sausage is really good like this); 1/2 cup sharp cheddar cheese

SPICY OMELETTE RECIPE - FOOD.COM

Spicy Omelette Recipe - Food.com image

This is my own concotion. It's kind of an elementary recipe, really kind of goofy actually but I absolutely love omelettes and I have been working on this one for a while, adding imgredients and taking them out.

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 large grade a eggs
1 cup milk
salt and pepper (to taste)
3 tablespoons Tabasco jalapeno sauce (or however much you like)
1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
1/2 cup sharp cheddar cheese

Steps:

Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
Once eggs are in frying pan and cooking for a minute, add sausage.
Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Nutrition Facts : Calories 535.9, FatContent 37.9, SaturatedFatContent 20.6, CholesterolContent 516.5, SodiumContent 878.2, CarbohydrateContent 13.2, FiberContent 0.2, SugarContent 1.1, ProteinContent 35.2

SPICY BAKED OMELET RECIPE - FOOD.COM

Spicy Baked Omelet Recipe - Food.com image

I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup cooked ham, diced
1 (10 ounce) can original rotel, drained
8 ounces colby-monterey jack cheese, combination shredded (or your cheese of choice)

Steps:

Preheat oven to 400 degrees F.
Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
Beat the eggs with the salt and pepper until foamy.
Mix in the cubed ham, Rotel and cheese and mix well.
Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
Turn the oven off and let it sit another 5-10 minutes.
Delicious and easy.

Nutrition Facts : Calories 422.2, FatContent 30.3, SaturatedFatContent 15.4, CholesterolContent 361.3, SodiumContent 1006.1, CarbohydrateContent 3.6, FiberContent 0, SugarContent 0.6, ProteinContent 32.9

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