CHINESE CRAB CASSEROLE RECIPES

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CHINESE BUFFET CRAB CASSEROLE RECIPE - FOOD.COM



Chinese Buffet Crab Casserole Recipe - Food.com image

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

Steps:

  • Save half of cheddar cheese to sprinkle on top.
  • Mix the other ingredients together in bowl.
  • Spoon into greased casserole dish, top with cheese.
  • Bake at 325°F for 30 minutes.

Nutrition Facts : Calories 517.5, FatContent 37.5, SaturatedFatContent 22, CholesterolContent 137.7, SodiumContent 1396.3, CarbohydrateContent 24.7, FiberContent 0.6, SugarContent 13.5, ProteinContent 21.6

CRAB CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Crab Casserole Recipe - Food.com - Food.com - Recip… image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

Nutrition Facts : Calories 237.5, FatContent 15.8, SaturatedFatContent 8.4, CholesterolContent 51.9, SodiumContent 645.7, CarbohydrateContent 10.5, FiberContent 0.2, SugarContent 1.3, ProteinContent 13.8

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CRAB CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIP…
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
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  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
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CHINESE BUFFET CRAB CASSEROLE RECIPE - FOOD.COM
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
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