DEEP FRIED PORK RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CRISPY DEEP-FRIED RIBS RECIPE - OOLA | FOOD & WINE



Crispy Deep-Fried Ribs Recipe - Oola | Food & Wine image

One reason these deep-fried ribs are so impossibly good? They're oven-braised for hours in flavorful mixture that includes plenty of garlic, ginger, orange zest, and soy sauce, along with orange zest and an inspired addition: ginger ale. Once the ribs become meltingly tender, they're deep-fried so they're supercrisp. Once they're done, toss them in a sticky-sweet sauce spiked with ketchup and scallions and be sure to set out plenty of napkins. Slideshow: More Fried Foods 

Provided by Food & Wine

Total Time 3 hours 0 minutes

Yield 6

Number Of Ingredients 18

14 large garlic cloves—8 peeled and smashed, 6 minced
1/2 cup sliced fresh ginger plus 1/4 cup minced (6 ounces total)
6 scallions, thinly sliced, white and green parts separated
4 star anise pods
3 cups soy sauce
2 quarts water
2 cups ginger ale
1/2 cup dry white wine
Strips of zest and juice from 1 navel orange
1 cup granulated sugar
1/2 cup cilantro stems plus 1/4 cup coarsely chopped cilantro
3 racks of baby back ribs (5 1/2 pounds)
1/4 cup vegetable oil, plus more for frying
2 cups lightly packed brown sugar
1 cup ketchup
1 teaspoon crushed red pepper
1/2 cup all-purpose flour
1/2 cup cornstarch

Steps:

  • Preheat the oven to 400°. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy sauce, the water, ginger ale, white wine, orange zest and juice, granulated sugar and cilantro stems. Set the pan over 2 burners and bring to a boil over moderately high heat.
  • Add the baby back ribs to the roasting pan, cover tightly with foil and bake for about 2 hours, or until the ribs are very tender. Let cool to room temperature, then spread the ribs out in a single layer on a baking sheet and refrigerate until chilled and firm, about 30 minutes. Discard the braising liquid.
  • Meanwhile, in a large saucepan, heat 1/4 cup of the vegetable oil. Add the minced garlic and ginger and the scallion greens and cook over moderately high heat, stirring, until fragrant, about 1 minute. Add the remaining 1 1/2 cups of soy sauce, the brown sugar, ketchup and crushed red pepper and bring to a boil. Cook over moderately high heat for 3 minutes, stirring occasionally. Remove from the heat and add the chopped cilantro. Transfer the rib sauce to a large bowl.
  • In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off the excess. Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly, then add them to the sauce in the bowl and toss to coat. Pile on a platter and serve hot.

CRISPY DEEP-FRIED RIBS RECIPE - OOLA | FOOD & WINE



Crispy Deep-Fried Ribs Recipe - Oola | Food & Wine image

One reason these deep-fried ribs are so impossibly good? They're oven-braised for hours in flavorful mixture that includes plenty of garlic, ginger, orange zest, and soy sauce, along with orange zest and an inspired addition: ginger ale. Once the ribs become meltingly tender, they're deep-fried so they're supercrisp. Once they're done, toss them in a sticky-sweet sauce spiked with ketchup and scallions and be sure to set out plenty of napkins. Slideshow: More Fried Foods 

Provided by Food & Wine

Total Time 3 hours 0 minutes

Yield 6

Number Of Ingredients 18

14 large garlic cloves—8 peeled and smashed, 6 minced
1/2 cup sliced fresh ginger plus 1/4 cup minced (6 ounces total)
6 scallions, thinly sliced, white and green parts separated
4 star anise pods
3 cups soy sauce
2 quarts water
2 cups ginger ale
1/2 cup dry white wine
Strips of zest and juice from 1 navel orange
1 cup granulated sugar
1/2 cup cilantro stems plus 1/4 cup coarsely chopped cilantro
3 racks of baby back ribs (5 1/2 pounds)
1/4 cup vegetable oil, plus more for frying
2 cups lightly packed brown sugar
1 cup ketchup
1 teaspoon crushed red pepper
1/2 cup all-purpose flour
1/2 cup cornstarch

Steps:

  • Preheat the oven to 400°. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy sauce, the water, ginger ale, white wine, orange zest and juice, granulated sugar and cilantro stems. Set the pan over 2 burners and bring to a boil over moderately high heat.
  • Add the baby back ribs to the roasting pan, cover tightly with foil and bake for about 2 hours, or until the ribs are very tender. Let cool to room temperature, then spread the ribs out in a single layer on a baking sheet and refrigerate until chilled and firm, about 30 minutes. Discard the braising liquid.
  • Meanwhile, in a large saucepan, heat 1/4 cup of the vegetable oil. Add the minced garlic and ginger and the scallion greens and cook over moderately high heat, stirring, until fragrant, about 1 minute. Add the remaining 1 1/2 cups of soy sauce, the brown sugar, ketchup and crushed red pepper and bring to a boil. Cook over moderately high heat for 3 minutes, stirring occasionally. Remove from the heat and add the chopped cilantro. Transfer the rib sauce to a large bowl.
  • In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off the excess. Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly, then add them to the sauce in the bowl and toss to coat. Pile on a platter and serve hot.

More about "deep fried pork ribs recipes"

DEEP FRIED PORK RIBS RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 40 per serving
  • Cut ribs into single servings, dredge with seasoned flour. Mix a beaten egg with 2 Tbsp. Soy Sauce. Coat ribs with mix. Heat oil to 365 Degrees F. and deep fry only sufficient ribs at one time to fillbottom of basket. Fry 5-7 Min. Let it sit for a minute or possibly two before frying next batch. Sprinkle ribs lightly with garlic pwdr. Sounds good.
See details


DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
From tasty.co
Reviews 98
Cuisine American
Calories 483 calories per serving
  • Enjoy!
See details


CAJUN FRIED RIBS | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
The spices in this recipe are perfect; garlic always seems to compliment the pork flavor.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:45
Cuisine Cajun
  • Coat slab with flour, then deep fat fry in 350 degree peanut oil for 15 to 20 minutes. You can also use this recipe with your deep fat fryer outside as you do for your turkeys and also inject the meat with strained Italian dressing for moister ribs.
See details


DEEP FRIED PORK RIBS - INSTRUCTABLES
Place them in the fry basket and let them cook. It doesn't take that long if you heat the oil to 375 degrees: the meat cooks much faster than poultry. Wait until the ribs bubble just a little bit and see if the heat goes back up to 375. If it does, you are good to go. Enjoy your ribs Instructable people!
From instructables.com
See details


DEEP FRIED RIBS: SKIP THE GRILL, GO FOR THE DEEP FRYER
May 15, 2021 · INGREDIENTS 2 racks pork ribs St. Louis cut or babyback Dry rub Your favorite recipe 2 cups milk 2 eggs 4-6 ounces beer 1 cup all-purpose flour Season the flour with salt and pepper Oil for deep fryer
From wideopeneats.com
See details


CRISPY FRIED PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details


10 BEST SOUTHERN FRIED PORK RIBS RECIPES | YUMMLY
Dec 28, 2021 · The Best Southern Fried Pork Ribs Recipes on Yummly | Southern Fried Green Tomato Blt Sandwiches, Slow Cookers Southern Bbq Ribs, Chinese Bbq Ribs ... Deep Fried Ribs Two and a Knife. black pepper, corn starch, cooking oil, brine, cayenne pepper and 14 more. Yummly Original. Fried Pickles Yummly.
From yummly.com
See details


HOW TO DEEP FRIED RIBS | GRANDMA'S RECIPE - YOUTUBE
From m.youtube.com
See details


FRIED RIBS RECIPE - DELISHABLY
From delishably.com
See details


DEEP FRIED PORK RIBS (???)- SO GOOD THAT IT FITS THE TITLE ...
Aug 07, 2021 · Deep-fry the pork ribs at 150°C/300°F until lightly golden. Drain and rest for five minutes. Deep-fry the pork ribs for the second time at 200°C/390°F until golden brown. Drained. Bring the sweet and sour sauce to a boil. Add a tablespoon of Shaoxing wine to the sauce. Return the deep-fried pork ribs to the wok, then coat them with the sauce.
From tasteasianfood.com
See details


DEEP FRIED RIBS RECIPE | KINGSFORD | KINGSFORD®
Slice racks into individual ribs. Fill a large saucepan halfway full with oil and preheat to 350°F. Combine flour, salt and pepper in a shallow bowl and blend well. Combine the eggs and milk in a shallow bowl and whisk well. Fill a third bowl with the panko breadcrumbs. Dredge ribs in flour then dip in the egg mixture.
From kingsford.com
See details


14 BEST DEEP FRIED PORK RIBS RECIPE IDEAS | FRIED PORK ...
May 31, 2020 - Explore Beverly Murphy's board "Deep fried pork ribs recipe" on Pinterest. See more ideas about fried pork, deep fried pork ribs recipe, pork rib recipes.
From pinterest.com
See details


DEEP FRIED RIBS LOUISIANA RECIPES
2016-07-04 · “Loslos” is a delicious deep-fried pork ribs recipe from Cebu, although various provinces have similar versions. The meat is marinated in “adobo” sauce (vinegar, soy sauce, garlic and ground black pepper) then dredged in seasoned flour before frying.
From tfrecipes.com
See details


10 BEST CHINESE FRIED PORK RIBS RECIPES | YUMMLY
Jan 02, 2022 · Chinese Fried Pork Ribs Recipes 164,096 Recipes. Last updated Jan 02, 2022. This search takes into account your taste preferences. 164,096 suggested recipes. Chinese BBQ Ribs Pork. grated ginger, soy sauce, white pepper, salt, oyster sauce, honey and 11 more. FRIED CHINESE SPARERIBS The Woks of Life.
From yummly.com
See details


HOW TO MAKE DEEP FRIED SPARERIBS: 9 STEPS (WITH PICTURES)
Mar 04, 2021 · Wash and dry ribs thoroughly. Combine the remaining ingredients (except oil) in medium-sized bowl. Place about 3 inches (7.6 cm) of oil in large pot and heat to 375 degrees. Remove individual ribs from rack with a sharp knife. Lightly dredge ribs through flour mixture 2 or 3 at a time and place in deep fryer.
From wikihow.com
See details


FRIED CHINESE PORK RIBS | BEAR NAKED FOOD
Mar 31, 2017 · Take the ribs out 30 mins before frying. Add both flours onto the ribs and mix well. They will look wet and sticky and that is okay. Heat about 6 cups oil in a deep pot or Dutch oven until hot. Insert a wooden chopstick into the oil and if you see tiny bubbles around the chopstick, the oil is ready.
From bearnakedfood.com
See details


CRISPY FILIPINO FRIED SPARERIBS WITH VINEGAR DIPPING SAUCE ...
Apr 18, 2020 · Directions. In a small bowl, whisk together vinegar, soy sauce, garlic, pepper, oyster sauce, mustard, and 1 teaspoon salt. Place rib pieces in a large zipper-lock bag. Pour in marinade, seal tightly, and toss to distribute marinade evenly. Place in refrigerator and marinate for at least 4 hour or up to overnight, turning bag at least once ...
From seriouseats.com
See details


CAJUN DEEP FRIED RIBS RECIPE - CAJUN COOKING RECIPES
Tenderize ribs prior to frying by placing in covered pan with 2 cups of water. Place in preheated 325-degree oven and cook, covered, for 30 minutes or until slightly tender. In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375 degrees.
From cajuncookingrecipes.com
See details


HOW TO MAKE FRIED RIBS - YOUTUBE
Baby back ribs You favorite bbq sauce Adobo pepper garlic powder Oil All purpose flour Vinegar salt and lemon to clean ribs God bless enjoyOkay everyone so ...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »