PULLED BEEF BURGER RECIPES
BBQ PULLED PORK BURGER RECIPE | LAND O’LAKES
Your cowboys will come a galloping for these smothered Western burgers.
Provided by Land O'Lakes
Categories Burger Ground Beef Lunch Savory Cooking Beef Meat, poultry, and seafood Sandwich and Wrap Main Course
Total Time 0 minutes
Prep Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Form ground beef into 4 patties; season with salt and pepper, if desired.
- Place patties onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
- Place 1/3 cup coleslaw onto bottom half of each bun. Top each with 1 burger, 1/4 cup pulled pork, 2 tablespoons French-fried onions and top half of bun.
Nutrition Facts : Calories 660 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 125 milligrams, SodiumContent 1460 milligrams, CarbohydrateContent 46 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 42 grams
PULLED BBQ BEEF SANDWICHES | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Number Of Ingredients 10
Steps:
- In a large slow cooker, combine the onion, ketchup, vinegar, brown sugar and paprika.
- Using a sharp knife, cut slits all over the roast. Rub the meat with the cut sides of the garlic. Tuck the remaining bits of garlic into the slits and season generously with salt and pepper. Add to the slow cooker and coat with the sauce. Cover and cook on low heat until tender, 7 to 8 hours.
- Using tongs, remove the beef from the sauce; shred. Skim off and discard the fat from the sauce, stir in the shredded beef and season with salt and pepper. Sandwich the meat, topped with some coleslaw, on the buns; serve with more coleslaw on the side.
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Total Time 7 hours 15 minutes
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- Using tongs, remove the beef from the sauce; shred. Skim off and discard the fat from the sauce, stir in the shredded beef and season with salt and pepper. Sandwich the meat, topped with some coleslaw, on the buns; serve with more coleslaw on the side.
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This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too.
-Lori Bergquist of Wilton, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Lunch
Calories 313 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Lunch
Calories 313 calories per serving
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Total Time 0S
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From prima.co.uk
Total Time 0S
Category Barbeque, main dish
Cuisine American
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