WHAT'S A BUTTER BURGER RECIPES

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GRILLED BUTTER BURGERS RECIPE :: THE MEATWAVE



Grilled Butter Burgers Recipe :: The Meatwave image

Burgers require a lot of fat to remain juicy and flavorful, so if you find yourself with lean ground beef, a little addition of butter may be called for to get acceptable results.

Provided by Joshua Bousel

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 4

2lbs lean ground beef
4 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Bring butter to room temperature (or soften in the microwave) and mix in the salt and pepper. Spoon butter onto a piece of plastic wrap, then wrap the butter in the plastic, forming a log about 1 inch in diameter. Place the butter in the freezer for 10 minutes, or until firm.
  • Work 1/3 lb ground beef into a patty and create a dimple in middle using you're thumb. Place 1/2 tablespoon of the butter mixture into the dimple and reform the patty around the butter. Season the outside of the patties with salt and pepper to taste.
  • Grill the patties over a very hot grill until they're nicely browned on both sides. Remove from the grill and allow to rest for a few minutes before serving.

BUTTER BURGER RECIPE | LAND O'LAKES RECIPE | LAND O’LAKES
1 / 4 cup Land O Lakes® Butter, frozen . 1 pound 85/15 ground beef . 3 / 4 teaspoon salt . 1 / 2 teaspoon pepper . 4 (3/4-ounce) slices Land O Lakes® Deli American. 4 burger buns, buttered, toasted . Lettuce leaves, as desired . Sliced red onion, as desired . Sliced tomato, as desired . Pickle slices, as desired
From landolakes.com
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HOW TO MAKE BUTTER BURGERS, THE JUICIEST OF THEM ALL ...
Feb 18, 2016 · How to Make a Butter Burger. 1. Toast Your Bun. Start with toasting a bun (both Krolls would recommend a semmel, also known as a kaiser roll). 2. Make a Burger. In a large bowl, use your hands to gently combine ground sirloin and brisket. Divide your mixture into four equal-sized, meat pucks ... ...
From epicurious.com
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BUTTER BURGER RECIPE | GRILLED BURGER RECIPES ...
Feb 07, 2019 · Step 3: In a bowl, add ground beef, grated butter, salt and pepper. Mix it thoroughly by hand. Step 4: Form the meat into 6 or 7 equal size burger patties, depending on how big you want them. When making the patties don’t over pack them, you’re looking for sort of a loose formed patty about 1/2” thick.
From grillseeker.com
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BUTTER BURGER RECIPE (BEST BURGER RECIPE) - VIDEO!!!
From thecookierookie.com
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BETTER BUTTER BURGER RECIPE | GUY FIERI | FOOD NETWORK
Jun 07, 2015 · For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound.
From foodnetwork.com
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BUTTER BURGER RECIPE | GRILLED BURGER RECIPES ...
Step 1: Prepare a flat top griddle or cast iron skillet to high heat. Step 2: Using the fine side of a box grater, grate the butter. TIP: One stick of butter looks like a lot when it grated, but remember it’s still only one stick. Step 3: In a bowl, add ground beef, grated butter, salt and pepper. Mix it thoroughly by hand.
From grillseeker.com
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HOW TO MAKE BUTTER BURGERS, THE JUICIEST OF THEM ALL ...
Dec 12, 2017 · The butter burger has been an institution of Wisconsin cuisine since 1936, when Solly's Grille in Milwaukee started using butter as a finishing touch for hamburgers. Around that time, Krolls in ...
From epicurious.com
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GARLIC-BUTTER BURGERS - PAULA DEEN
Prepare the grill for medium direct heat or preheat the broiler. In a small bowl, mash together the butter, parsley, garlic, and lemon zest. Form the mixture into a log, wrap in plastic wrap, and chill in the freezer for 10 minutes. In a large bowl, mix together the beef, salt, and pepper. Form into 4 patties about 1 inch thick; place on a ...
From pauladeen.com
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CULVER'S BUTTERBURGER RECIPE - BLOGCHEF
Sep 03, 2018 · Spread 2 tablespoons of butter onto each bun top. Heat a large skillet to medium-high heat. Add the beef patties and cook for about 3 minutes. Flip and cook for an additional 2 minutes. Top each with a slice of cheddar cheese. Cook until the cheese has melted and the burgers the fully cooked (the internal temperature has reached 160 degrees F).
From blogchef.net
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SOLLY'S GRILLE BURGER COPYCAT (WISCONSIN BUTTER BURGER)
Jul 02, 2019 · Wisconsin Butter Burger Topping Ingredients. Heat up the olive oil in a medium pan, and once hot enough, throw the onions in it. Also add the butter and let it melt. You don’t want the onions to caramelize, so keep the heat low. Once the butter is molten, add the wine, and let it cook for 10 minutes. Then add beef broth, salt and pepper.
From ilovegrillingmeat.com
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CULVER'S DOUBLE BUTTER BURGER - ALL INFORMATION ABOUT ...
Every Culver's ButterBurger is made with fresh, never frozen beef and always seared after you order. Then we top it with a lightly buttered, toasted bun. Order your favorite in a Single, Double or Triple and we'll build the perfect burger just for you. Your choice, our pleasure. ButterBurger Cheese The Culver's Bacon Deluxe The Culver's Deluxe
From therecipes.info
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A CHEF'S LIFE TV SHOW | BUTTERBEAN BURGER
1 cup panko bread crumbs. Cover the butter beans, bay leaf, and black pepper with cool water in a 4 quart pot. Bring the butter beans up to a simmer and skim off any scum that rises to the top. Cook the beans until they are completely tender and add 2 teaspoons of salt to the pot. Let the beans sit for about ten minutes in the seasoned water ...
From achefslifeseries.com
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BUTTERBURGER “THE ORIGINAL” | OUR MENU | CULVER’S
It’s a Culver's family specialty and the burger that started it all. We use only fresh, never frozen beef, seared on a grill after you order and served on a lightly buttered, toasted bun. Note: Nutritional information presented does not reflect addition of pictured condiments.
From culvers.com
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THE BEST BUTTER BURGER RECIPE - VIDEO!
Mar 14, 2015 · Combine beef, onion, sea salt, and black pepper until ingredients are incorporated. If using cast iron, place the heat on med-low to medium. If using a nonstick pan, place the heat on med-high. Now take ¼ of mixture and put some of the butter inside. Form into a thin patty and set on a plate.
From honestandtasty.com
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AMERICA'S HISTORIC BURGER RECIPES THAT HAVE STAYED THE ...
Dec 05, 2021 · Solly’s, which opened in 1936, is the home of the Butter Burger. The sirloin patties aren’t just cooked in butter, but butter is also spread on top after it’s cooked.
From msn.com
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PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL ...
Jun 16, 2020 · When I tell people to add butter to burger meat I sometimes get flack from the health police. To me, it makes a huge difference, but of course, it isn’t 100% necessary. If you’re wanting to not use the butter, just don’t use it. But, your butter won’t be as juicy and it’s only about 1/2 Tbsp. per serving.
From missallieskitchen.com
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BUTTER BURGERS - SO GOOD BLOG
Sep 28, 2009 · Kristen September 28th, 2009 . A Culver’s butter burger with a side of cheese curds and their famous frozen custard for dessert is the way to go. The butter isn’t overpowering, it just makes the patty juicier.
From sogoodblog.com
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