1 2 CUP OIL IN GRAMS RECIPES

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OUR FAVORITE CHOCOLATE CUPCAKES - EASY RECIPES FOR HOME COOKS



Our Favorite Chocolate Cupcakes - Easy Recipes for Home Cooks image

This simple, quick homemade chocolate cupcakes recipe is rich and chocolaty with a moist and soft center. These are perfect for birthday celebrations, bake sales or anytime when you need chocolate cake in your life. The batter for these easy cupcakes is dairy-free and egg-free (making them naturally vegan). Vegan-friendly tips are shared for the frosting below.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes about 16 cupcakes

Number Of Ingredients 15

1 1/2 cups (195 grams) all-purpose flour
3/4 cup (75 grams) unsweetened cocoa or cacao powder, sifted if needed
1 1/2 teaspoons baking soda
1/2 teaspoon fine sea salt
3/4 cup (150 grams) granulated sugar
3/4 cup (150 grams) brown sugar
1/2 cup (120 ml) neutral oil or light and fruity olive oil
2 tablespoons (30 ml) apple cider vinegar or white vinegar
1 teaspoon vanilla extract
1 1/2 cups (355 ml) hot coffee, can substitute hot water
1 cup (230 grams) unsalted butter or vegan butter sticks, softened to room temperature
4 cups (480 grams) confectioners’ sugar (powdered sugar)
2 to 4 tablespoons (30 to 60ml) heavy cream, milk or non-dairy milk at room temperature
2 teaspoons pure vanilla extract
1/8 teaspoon fine sea salt

Steps:

  • Heat the oven to 350 degrees Fahrenheit (176C). Line a 12-cup muffin pan with cupcake liners.
  • In a medium bowl, whisk the flour, cocoa powder, baking soda and salt until well blended. If your cocoa powder is lumpy, sift these ingredients instead.
  • In another medium bowl, whisk the sugars with the oil, vinegar and vanilla extract.
  • Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in two parts, gently stirring until they disappear. The batter will be very thick — that’s okay.
  • Pour in the hot coffee (or water) and stir until blended and the batter is mostly smooth.
  • Pour or spoon the batter into the liners, filling about 3/4 of the way to the top. Gently tap the pan on the work surface a few times to remove any large air bubbles from the batter, and then bake until the tops of the cupcakes are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 20 to 25 minutes.
  • Cool cupcakes in the pan then frost or store, in an airtight container, at room temperature for 2 to 3 days, in the refrigerator 4 to 5 days or in the freezer up to two months.
  • This recipe makes enough frosting to generously frost the cupcakes. We typically have frosting leftover since we prefer our cupcakes with a bit less frosting on top. If you are swirling the frosting on using a piping tip, this recipe should be plenty.
  • Add butter (or vegan butter sticks) to a bowl and beat until light and fluffy using a handheld mixer (or use a stand mixer fitted with the paddle attachment).
  • If the powdered sugar is lumpy, sift it.
  • Add the vanilla, salt and sugar until well incorporated and the frosting is fluffy. If it seem too thick, thin it out with a splash of cream, milk or non-dairy milk. If it is too thin, add 1/4 to 1/2 cup more powdered sugar.
  • Store the frosting in an air-tight container for up to 5 days in the refrigerator or freeze up to two months.

Nutrition Facts : ServingSize 1 cupcake, Calories 409, FatContent 19.2g, SaturatedFatContent 8.5g, CholesterolContent 30.5mg, SodiumContent 198.2mg, CarbohydrateContent 60.9g, FiberContent 1.5g, SugarContent 49g, ProteinContent 2.2g

1/2 CUP OF VEGETABLE OIL TO GRAMS CONVERSION
US cups of vegetable oil to grams; 1 / 2 US cup of vegetable oil = 109 grams: 0.51 US cup of vegetable oil = 111 grams: 0.52 US cup of vegetable oil = 113 grams: 0.53 US cup of vegetable oil = 115 grams: 0.54 US cup of vegetable oil = 118 grams: 0.55 US cup of vegetable oil = 120 grams: 0.56 US cup of vegetable oil = 122 grams: 0.57 US cup of vegetable oil = 124 grams
From coolconversion.com
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1/2 CUP OF OIL IN GRAMS - HOW MANY WIKI- HOWMANY.WIKI
US cups to grams of Oil; 1 US cup = 224 grams: 2 US cups = 448 grams: 4 US cups = 896 grams: 5 US cups = 1120 grams: 8 US cups = 1790 grams: 1 / 16 US cup = 14 grams: 1 / 8 US cup = 28 grams: 1 / 4 US cup = 56 grams: 1 / 3 US cup = 74.7 grams: 1 / 2 US cup = 112 grams: 2 / 3 US cup = 149 grams: 3 / 4 US cup = 168 grams: 1 1 / 16 US cups = 238 grams: 1 1 / 8 US cups = 252 grams: 1 1 / 4 US cups = 280 grams: 1 1 / 3 US cups = 299 grams: 1 1 / 2 US cups =
From howmany.wiki
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1/2 CUP OF VEGETABLE OIL IN GRAMS - HOW MANY WIKI- HOWMANY ...
US cups to grams of Vegetable oil; 1 US cup = 218 grams: 2 US cups = 436 grams: 4 US cups = 872 grams: 5 US cups = 1090 grams: 8 US cups = 1740 grams: 1 / 16 US cup = 13.6 grams: 1 / 8 US cup = 27.2 grams: 1 / 4 US cup = 54.5 grams: 1 / 3 US cup = 72.6 grams: 1 / 2 US cup = 109 grams: 2 / 3 US cup = 145 grams: 3 / 4 US cup = 163 grams: 1 1 / 16 US cups = 232 grams: 1 1 / 8 US cups = 245 grams: 1 1 / 4 US cups = 272 grams: 1 1 / 3 US cups =
From howmany.wiki
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1/2 CUP OF CANOLA OIL IN GRAMS - HOW MANY WIKI- HOWMANY.WIKI
US cups to grams of Canola oil; 1 US cup = 215 grams: 2 US cups = 430 grams: 4 US cups = 860 grams: 5 US cups = 1080 grams: 8 US cups = 1720 grams: 1 / 16 US cup = 13.4 grams: 1 / 8 US cup = 26.9 grams: 1 / 4 US cup = 53.8 grams: 1 / 3 US cup = 71.7 grams: 1 / 2 US cup = 108 grams: 2 / 3 US cup = 143 grams: 3 / 4 US cup = 161 grams: 1 1 / 16 US cups = 228 grams: 1 1 / 8 US cups = 242 grams: 1 1 / 4 US cups = 269 grams: 1 1 / 3 US cups = 287 grams
From howmany.wiki
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1 CUP OF VEGETABLE OIL TO GRAMS CONVERSION
0.4 US cup of vegetable oil = 87.2 grams: 1 / 2 US cup of vegetable oil = 109 grams: 0.6 US cup of vegetable oil = 131 grams: 0.7 US cup of vegetable oil = 153 grams: 0.8 US cup of vegetable oil = 174 grams: 0.9 US cup of vegetable oil = 196 grams: 1 US cup of vegetable oil = 218 grams
From coolconversion.com
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1 CUP OF OLIVE OIL IN GRAMS - HOW MANY WIKI- HOWMANY.WIKI
US cups to grams of Olive oil; 1 US cup = 213 grams: 2 US cups = 426 grams: 4 US cups = 852 grams: 5 US cups = 1060 grams: 8 US cups = 1700 grams: 1 / 16 US cup = 13.3 grams: 1 / 8 US cup = 26.6 grams: 1 / 4 US cup = 53.2 grams: 1 / 3 US cup = 71 grams: 1 / 2 US cup = 106 grams: 2 / 3 US cup = 142 grams: 3 / 4 US cup = 160 grams: 1 1 / 16 US cups = 226 grams: 1 1 / 8 US cups = 240 grams: 1 1 / 4 US cups = 266 grams: 1 1 / 3 US cups = 284 grams
From howmany.wiki
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
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1/2 TEASPOON OF OLIVE OIL IN GRAMS - HOW MANY WIKI ...
US teaspoons to grams of Olive oil; 1 US teaspoon = 4.44 grams: 2 US teaspoons = 8.87 grams: 4 US teaspoons = 17.7 grams: 5 US teaspoons = 22.2 grams: 8 US teaspoons = 35.5 grams: 1 / 16 US teaspoon = 0.277 gram: 1 / 8 US teaspoon = 0.555 gram: 1 / 4 US teaspoon = 1.11 grams: 1 / 3 US teaspoon = 1.48 grams: 1 / 2 US teaspoon = 2.22 grams: 2 / 3 US teaspoon = 2.96 grams: 3 / 4 US teaspoon = 3.33 grams: 1 1 / 16 US teaspoons =
From howmany.wiki
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HOW TO MAKE CANNABIS OIL AT HOME: RECIPES AND TIPS
Oct 27, 2021 · 3.5 grams of flower; 1/2 cup of cooking oil (coconut oil or olive oil) Steps. Step 1. Break up any cannabis flower or “buds” you have into smaller pieces. Step 2. Layer the pieces onto a rimmed baking tray lined with baking paper/parchment. Place the baking tray into the center of a preheated oven set to 240°F-248°F (115°C-120°C) for 30 ...
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BAKING CONVERSIONS FROM CUPS TO GRAMS FOR BAKING INGREDIENTS
Mar 19, 2016 · As a rule: 1 stick of butter is ½ cup and weighs 115 grams; 2 sticks of butter is 1 cup and weighs 230 grams. A pound of butter is 4 sticks of butter and weighs 450 grams. You should note that 1 stick of butter is also equivalent to 8 tablespoon of butter. Half a stick of butter is equivalent to ¼ cup or 4 tablespoon of butter.
From bakeschool.com
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HOMEMADE MEDICATED EDIBLES WITH CONCENTRATED CANNABIS OIL ...
2 cups = 700mg 1 cup = 350mg 1/2 cup = 175mg 1/4 cup = 87.5mg 1/8 cup (2 Tablespoons) = 43.75mg 1 Tablespoon = 21.875mg. With this method you will have an oil you can use in recipes, but you get what ever the amount of THC is in the amount of oil needed for the recipe.
From organtica.com
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VANILLA CUPCAKE RECIPE WITH OIL: EASY, ONE BOWL RECIPE
Jul 03, 2017 · 1 1/2 tsp baking powder (6 grams) 1/2 tsp salt (3 grams) 1/2 cup buttermilk (120 grams) 1/2 cup water (120 grams) 1/4 cup vegetable oil (56 grams) 1 Tbsp vanilla extract or vanilla bean paste (12 grams) 1 large egg, room temp (57 grams) Vanilla Buttercream Frosting. 1/2 cup unsalted butter, room temperature (113 grams) 1 1/2 tsp vanilla extract ...
From chelsweets.com
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HOW-TO MAKE INFUSED COCONUT OIL WITH CONCENTRATES | THE ...
Apr 15, 2019 · Fill coffee mug with ½ cup of coconut oil. Heat up coconut oil in microwave for 1 minute (or until fully liquified). Wearing oven mitts, take mug of coconut oil out of the microwave. Add 1 gram of decarboxylated cannabis concentrate to the coconut oil. Stir thoroughly until evenly mixed. That’s it! Let the coconut oil infusion cool down.
From theworldofcannabis.org
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HOW TO CONVERT MEASUREMENTS IN BAKING RECIPES | ALLRECIPES
Mar 15, 2021 · If the recipe is written in cups and teaspoons, I'll scribble the conversions in the margin, from 1 cup of sugar to 190 grams, and so on, based on a conversion chart I keep handy in my kitchen. Then, instead of searching for my mismatched (or misplaced) measuring cups, teaspoons, and tablespoons, I grab my kitchen scale and start weighing the ...
From allrecipes.com
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REPLACING BUTTER WITH COCONUT OIL IN BAKING RECIPES ...
This is because the water content in butter makes it denser than coconut oil. Water molecules have positive and negative ends that are attracted to one another, and therefore pack closer together than fat molecules. This means that 1 cup of butter weighs slightly more than 1 cup of coconut oil (225g versus 210g).
From paleopantry.org
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HOW MUCH CANNABIS CAN 1/2 CUP OF COCONUT OIL ABSORB ...
Aug 06, 2019 · 2.5 teaspoons Coconut oil 1/2 teaspoon Lecithin Heat 220 F for 20 minutes' Freeze Heat 220 F for 20 minutes Done. Now you have a tablespoon of ultra potent Canna oil. Add this to the oil called for in any baked good, Blend well, Add dry ingredients and cook normally. Lecithin = doubles the effects per gram and extends the duration.
From forum.grasscity.com
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BEST CHOCOLATE CAKE RECIPE | MY BAKING ADDICTION
Oct 11, 2011 · 1 3/4 cups all-purpose flour (210 grams) 3/4 cup unsweetened cocoa powder (64 grams) 2 tablespoons Dutch process cocoa, optional (11 grams) 2 teaspoons baking soda (12 grams) 1 teaspoon baking powder (4 grams) 1 teaspoon kosher salt (6 grams) 2 eggs ; 1 cup buttermilk (240 mL) 1 cup strong black coffee (240 mL) 1/2 cup vegetable oil (120 mL) 2 ...
From mybakingaddiction.com
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HOW TO SUBSTITUTE BUTTER FOR OIL AND PROPER MIXING METHODS
So the proper substitution for half butter-half oil would be 1/2 cup of each. However, there are 16 Tablespoons in 1 cup, so you would actually need 8 Tablespoons rather than 6 Tablespoons of oil. (or simply measure 1/2 cup of oil) Be careful to do the math calculations correctly so that your recipe turns out properly.
From bakingsos.com
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HOW MUCH BUTTER EQUALS HALF A CUP OF OIL?
Mar 26, 2021 · Substitute Butter for Oil If a recipe calls for 1 cup of butter, and you substitute 1 cup of oil, your batter may be too oily. A better oil to butter conversion – recommended by many cooks and chefs – is to substitute 3/4 cup of oil for 1 cup of butter. Some common substitutions are: 1 cup butter = 3/4 cup oil.
From askinglot.com
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COOKING CUP MEASUREMENTS & CONVERSIONS
Cup measurements are often found in recipes, similarly to spoon measurements, with 1 cup flour or 1 cup caster sugar regularly being seen, especially in American recipes. Over time standard US cup measures have come to be used at 1 US cup being the equivalent of a ½ pint (US) (8 US fluid ounces).
From cookingconversions.org
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CUPS TO GRAMS CONVERSION CHART-BAKING CONVERSIONS ...
May 28, 2021 · To convert cups to the gram for a different ingredient, we need different formulas. Here we provide Cup to Gram Conversion for the following ingredient. 1 Cups water = 236.59 g Gram 1 Cups Flour = 125.16 g Gram 1 Cups Sugar = 194.71 g Gram 1 Cups Butter = 226.89 g Grams 1 Cups Milk = 244.89 g Grams. The ingredients currently included in the ...
From conversioncalculator.org
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