DIABETIC APPLE RECIPE RECIPES

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DIABETIC APPLE PIE RECIPE - FOOD.COM



Diabetic Apple Pie Recipe - Food.com image

A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

6 cups sliced and pared tart apples
4 (1 g) packets sweet 'n low artificial sweetener
1 tablespoon cornstarch
1/2 teaspoon cinnamon (or to taste)
2 tablespoons lowfat margarine
1 (9 inch) pastry for double-crust pie

Steps:

  • Mix sweetener, cornstarch, and cinammon.
  • Pour over apples and mix well.
  • Pour apple mixture into unbaked pie crust.
  • Cut oleo into small pieces and put on top of apples.
  • Cover with remaining crust and seal edges.
  • Bake at 425 degrees for 15 minutes.
  • Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

Nutrition Facts : Calories 580.2, FatContent 31.5, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 489.9, CarbohydrateContent 70.7, FiberContent 6.2, SugarContent 19.6, ProteinContent 6.3

DIABETIC APPLE PIE RECIPE - FOOD.COM



Diabetic Apple Pie Recipe - Food.com image

A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

6 cups sliced and pared tart apples
4 (1 g) packets sweet 'n low artificial sweetener
1 tablespoon cornstarch
1/2 teaspoon cinnamon (or to taste)
2 tablespoons lowfat margarine
1 (9 inch) pastry for double-crust pie

Steps:

  • Mix sweetener, cornstarch, and cinammon.
  • Pour over apples and mix well.
  • Pour apple mixture into unbaked pie crust.
  • Cut oleo into small pieces and put on top of apples.
  • Cover with remaining crust and seal edges.
  • Bake at 425 degrees for 15 minutes.
  • Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

Nutrition Facts : Calories 580.2, FatContent 31.5, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 489.9, CarbohydrateContent 70.7, FiberContent 6.2, SugarContent 19.6, ProteinContent 6.3

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