CHOCOLATE BON BONS RECIPES

My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays.

Total Time 30 minutes

Prep Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 773.2, FatContent 73.6, SaturatedFatContent 43.6, CholesterolContent 31.2, SodiumContent 234.2, CarbohydrateContent 51.3, FiberContent 19.5, SugarContent 11.4, ProteinContent 17.6

My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

Total Time 2 hours

Prep Time 2 hours

Yield 25-35 Walnut size candies

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 262.9, FatContent 15.4, SaturatedFatContent 8.2, CholesterolContent 15.7, SodiumContent 144.9, CarbohydrateContent 29.3, FiberContent 0.6, SugarContent 23.8, ProteinContent 3.1