TOMATO, BASIL PASTA SALAD PIONEER WOMAN RECIPES

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PASTA WITH TOMATO CREAM SAUCE - THE PIONEER WOMAN



Pasta with Tomato Cream Sauce - The Pioneer Woman image

Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.

Provided by Ree Drummond

Categories     main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

2 tbsp.

olive oil

2 tbsp.

butter

1

whole medium onion, finely diced

4

cloves garlic, minced

2

15-ounce cans tomato sauce or marinara sauce

Salt and pepper, to taste

Dash of sugar, to taste

1 c.

heavy cream 

Grated parmesan or Romano cheese, to taste

Fresh basil, chopped

1 1/2 lb.

fettuccine 

Steps:

  • Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

PASTA WITH TOMATO CREAM SAUCE - THE PIONEER WOMAN



Pasta with Tomato Cream Sauce - The Pioneer Woman image

Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.

Provided by Ree Drummond

Categories     main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 11

2 tbsp.

olive oil

2 tbsp.

butter

1

whole medium onion, finely diced

4

cloves garlic, minced

2

15-ounce cans tomato sauce or marinara sauce

Salt and pepper, to taste

Dash of sugar, to taste

1 c.

heavy cream 

Grated parmesan or Romano cheese, to taste

Fresh basil, chopped

1 1/2 lb.

fettuccine 

Steps:

  • Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)

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