FAVORITE DUTCH APPLE PIE RECIPE: HOW TO MAKE IT
Everything about this dessert (but especially its dutch apple pie topping!) makes it the number 1 request for family gatherings. Its oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 494 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 146mg sodium, CarbohydrateContent 81g carbohydrate (49g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.
Provided by Pillsbury Kitchens
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
- In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
- Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.
Nutrition Facts : Calories 340 , CarbohydrateContent 54 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 23 g, TransFatContent 0 g
More about "blueberry apple pie recipes"
FRESH BLUEBERRY PIE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.2
Total Time 1 hours 10 minutes
Category dessert
- "Barefoot Contessa Foolproof" by Ina Garten (c) Clarkson Potter 2012. Provided courtesy of Ina Garten. All rights reserved.
APPLE PIE FILLING COFFEE CAKE - JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 300 per serving
- Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
FAVORITE DUTCH APPLE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Desserts
Calories 494 calories per serving
- Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 1-1/2 cups mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. , In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in apples and vanilla. Pour into crust. Crumble topping over filling., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
SIMPLE BLUEBERRY APPLE PIE RECIPE | SUNNY ANDERSON | FOO…
Reviews 4.5
Total Time 1 hours 55 minutes
- Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Desserts
Calories 230 calories per serving
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
APPLE SLAB PIE WITH CRUMBLE TOPPING RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 45 minutes
Calories 300 per serving
- Bake 33 to 38 minutes or until crust is golden brown, filling is bubbling and streusel is browned. Cool on cooling rack 45 minutes before serving.
APPLE PIE RECIPES - BBC FOOD
From bbc.co.uk
BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY ... - AVERIE COOKS
From averiecooks.com
PIE RECIPES - DESSERT PIES & MORE | TASTE OF HOME
From tasteofhome.com
BLUEBERRY ANGEL FOOD CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BLUEBERRY PIE FILLING - SIMPLY HOME COOKED
From simplyhomecooked.com
BLUEBERRY PIE OATMEAL CRUMBLE BARS - MOM ON TIMEOUT
From momontimeout.com
100 BEST PIE RECIPES | MYRECIPES
From myrecipes.com
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY ... - AVERIE COOKS
From averiecooks.com
PIE RECIPES - DESSERT PIES & MORE | TASTE OF HOME
From tasteofhome.com