SCONES RECIPE | ALLRECIPES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g
COOKIES & CREAM SCONES RECIPE | LAND O’LAKES
Chunks of crème-filled chocolate cookies add flavor and crunch to these mini scones.
Provided by Land O'Lakes
Categories Scone Cream Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 18 mini scones
Number Of Ingredients 14
Steps:
- Heat oven to 400°F.
- Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
- Combine half & half, eggs and vanilla in another bowl; beat with whisk until well mixed. Stir half & half mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
- Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
- Bake 15-18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
- Combine all glaze ingredients in bowl; mix until smooth. Drizzle glaze over warm scones. Serve immediately.
Nutrition Facts : Calories 160 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 19 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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