ICING CONES RECIPES
ICE CREAM CONE CUPCAKES RECIPE | ALLRECIPES
These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!
Provided by CupcakeGirl
Categories Desserts Cakes Cupcake Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 9
Steps:
- Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 125.6 calories, CarbohydrateContent 19 g, CholesterolContent 16 mg, FatContent 4.7 g, FiberContent 0.4 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 133.4 mg, SugarContent 9 g
ICE CREAM CONES CUPCAKES RECIPE | THIS MAMA COOKS! ON A DIET
Bake up some ice cream cones cupcakes for your next cookout. These ice cream cone cupcakes are so yummy you'd never guess they're gluten-free!
Provided by Anne-Marie Nichols
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Turn oven on to temperature recommended on your cake mix box.
- Prepare cake mix batter according to package directions.
- Place cones in an oven-safe ice cream cone cupcake holder. Fill each cone from 1/2 to 2/3 full of cake batter.
- Bake at the time and temperature recommended for cupcakes on your box mix.
- After ice cream cone cupcakes have cooled, frost with your gluten free canned frosting using a large piping tip. Decorate with sprinkles.
- For sugar cones, if you don’t have a rack for serving them upright, use a small amount of frosting to fill the cone. Then gently pat the top of cone into sprinkles. That way they can be placed flat easily.
- Leftover batter can be baked in regular cupcake liners. Decorate them with leftover frosting and sprinkles as a special treat for the chef and his or her helpers!
Nutrition Facts : Calories 102 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1 cone, SodiumContent 167 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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