COOKIE MARBLE RECIPES

Steps:

• Mix the flour, sugar and salt on a work surface. Form a well in the center and pour in the egg. Chop the butter into small pieces and spread around the flour. Chop the ingredients with a knife and quickly knead into a smooth dough. Divide the dough in half. Mix the cocoa powder and cream into one half. Form the doughs into balls, wrap in plastic and chill for about 1 hour.
• Remove about 100 grams (approximately 3.5 ounces) of the dark dough. Roll out into 1/2 cm thick rectangle on a floured surface.
• Divide the remaining dark dough into small pieces. Knead into the light dough.
• Form the mixed dough into a roll and cut off the ends. Wrap the rectangle of dark dough around the roll. Wrap in plastic and chill for about 1 hour.
• Preheat the oven to 180°C (approximately 350°F).
• Cut the roll of dough into 1/2 cm slices. Place the cookies on a lined baking sheet and bake for 10-12 minutes.
• Remove and let cool before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the shortening, water, white sugar and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips, then fold in the cocoa powder last to create a marbled effect. Drop by rounded spoonfuls onto a cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.