HOW TO MAKE SWEET COCONUT RICE RECIPES
SWEET COCONUT RICE | BELLAM KOBBARANNAM | VISMAI FOOD
**Sweet Coconut Rice | Bellam kobbarannam** - This is a sweet, tasty recipe that can be used as holy Prasadam or can just be made as a sweet dish on normal days. This Jaggery Coconut Rice is a unique creation that really tastes unique. Usually, when we hear of Coconut, we remember aromatic Coconut Rice or Pulao. But the same Coconut when mixed with Jaggery Syrup and Rice tastes heavenly. This looks like the Chakra Pongali made by Telugus but tastes quite different. And the making is much easier too. (Link to Chakra Pongali recipe). There is a small story behind the invention of this Jaggery Coconut Rice. I was once served Coconut Halwa in my meal and it got mixed up a little with the Rice I already had in my plate. I tasted them together, found the taste interesting and thus was born this recipe.
Provided by Vismai Food
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Add Water and Milk to the Rice, cover the cooker and cook to one whistle on high flame and two whistles on medium flame and then let the steam out.
- Melt Ghee and roast Cashew Nuts and Raisins and set aside.
- In the same Ghee, add Jaggery water and let it thicken a little.
- Add Coconut and Cardamom to the thickening Jaggery and cook some more.
- After Raw Coconut is added and cooked for 4-5 minutes, add Rice and mix well. Add Cashew Nuts and Raisins, cover and cook for 8 minutes and then remove from the fire.
COCONUT RICE RECIPE | ALLRECIPES
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, CarbohydrateContent 56.8 g, FatContent 33.2 g, FiberContent 2.1 g, ProteinContent 8.1 g, SaturatedFatContent 29 g, SodiumContent 19.8 mg, SugarContent 0.2 g
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SWEET COCONUT RICE | BELLAM KOBBARANNAM | VISMAI FOOD
**Sweet Coconut Rice | Bellam kobbarannam** - This is a sweet, tasty recipe that can be used as holy Prasadam or can just be made as a sweet dish on normal days. This Jaggery Coconut Rice is a unique creation that really tastes unique. Usually, when we hear of Coconut, we remember aromatic Coconut Rice or Pulao. But the same Coconut when mixed with Jaggery Syrup and Rice tastes heavenly.
This looks like the Chakra Pongali made by Telugus but tastes quite different. And the making is much easier too. (Link to Chakra Pongali recipe).
There is a small story behind the invention of this Jaggery Coconut Rice. I was once served Coconut Halwa in my meal and it got mixed up a little with the Rice I already had in my plate. I tasted them together, found the taste interesting and thus was born this recipe.
From vismaifood.com
Total Time 25 minutes
Cuisine South Indian
From vismaifood.com
Total Time 25 minutes
Cuisine South Indian
- After Raw Coconut is added and cooked for 4-5 minutes, add Rice and mix well. Add Cashew Nuts and Raisins, cover and cook for 8 minutes and then remove from the fire.
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