GREEK PASTA SALAD WITH PENNE RECIPES
GREEK PENNE PASTA (6 WW POINTS) RECIPE - FOOD.COM
Make and share this Greek Penne Pasta (6 WW Points) recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions (without butter or oil), drain and set aside.
- Coat a large skillet with cooking spray.
- Add olive oil and heat over medium-high heat until oil sizzles.
- Add pine nuts and garlic.
- Cook and stir until pine nuts are golden brown, about 3 minutes.
- Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
- Add spinach mixture to pasta and toss until combined.
- Serve pasta sprinkled with feta cheese and black or green olives.
Nutrition Facts : Calories 237.6, FatContent 7, SaturatedFatContent 2.6, CholesterolContent 13.4, SodiumContent 222.8, CarbohydrateContent 38.7, FiberContent 6.6, SugarContent 2.4, ProteinContent 7.5
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL ...
For this warm-weather dish, a _salsa cruda à la Grec_ — or uncooked Greek-style sauce — is combined with hot pasta and served at once. Be sure to use the ripest, juiciest tomatoes you can find, preferably from a farmers' market or your own backyard.
Provided by EPICURIOUS.COM
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl. Set tomato mixture aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.
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