BACON CHEESEBURGER PASTA SKILLET RECIPES
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
BACON CHEESEBURGER PASTA SKILLET RECIPE - PILLSBURY.COM
This easy skillet dish is everything we love about a bacon cheeseburger tossed with pasta for a hearty, family-friendly dinner. Steak grill seasoning is a great way to add extra flavor.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
- Reduce heat to medium. Stir grill seasoning, milk, cheese and ketchup into beef; continue stirring until cheese is melted and mixture is well blended.
- Stir in pasta and 4 slices crumbled bacon; cook until sauce thickens and mixture is heated through, stirring occasionally.
- Sprinkle with remaining 2 slices crumbled bacon and parsley.
Nutrition Facts : Calories 750 , CarbohydrateContent 51 g, CholesterolContent 145 mg, FatContent 2 , FiberContent 2 g, ProteinContent 48 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 9 g, TransFatContent 1 1/2 g
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