SALLY TEACAKE RECIPES
SALLY LUNN TEA BREAD - ORIGINAL RECIPE RECIPE - FOOD.COM
I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have them toasted with lashings of butter. Sally Lunn sold these buns in Bath in the 1700s and you can still buy them there today. This is the original recipe for Sally Lunn buns. Prep time does not include time for batter to froth and dough to rise.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425f, grease a 6 inch deep cake tin.
- Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
- Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
- Bake uncovered for 35 minutes, until golden brown.
- Turn out on wire rack and leave to cool.
- This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
Nutrition Facts : Calories 376.7, FatContent 9.1, SaturatedFatContent 5, CholesterolContent 73.5, SodiumContent 79.4, CarbohydrateContent 62.3, FiberContent 2.2, SugarContent 8.4, ProteinContent 10.6
MY MUST-HAVE HOLIDAY COOKIES FROM THE 1950S-60S – SALLY'S VIEW
Traditional Christmas cookies originating from Scandinavian countries, these butter cookies are made with a cookie press.
Provided by sallymcw
Categories Dessert
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients. Blend in dry ingredients. Add food coloring if desired. DO NOT CHILL. Place in cookie press and press desired shapes. Sprinkle with colored sugar (or other spinkles) if desired. Bake 8-9 minutes at 375 degrees. Cool on wire rack. May be frozen.
More about "sally teacake recipes"
MY MUST-HAVE HOLIDAY COOKIES FROM THE 1950S-60S – SALLY'S VIEW
Traditional Christmas cookies originating from Scandinavian countries, these butter cookies are made with a cookie press.
From sallysview.com
Category Dessert
Cuisine Scandinavian
From sallysview.com
Category Dessert
Cuisine Scandinavian
- Mix first 5 ingredients. Blend in dry ingredients. Add food coloring if desired. DO NOT CHILL. Place in cookie press and press desired shapes. Sprinkle with colored sugar (or other spinkles) if desired. Bake 8-9 minutes at 375 degrees. Cool on wire rack. May be frozen.
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