RECIPE FOR GRILLED CHICKEN WINGS RECIPES

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BEST GRILLED CHICKEN WINGS RECIPE - HOW TO MAKE ... - DELISH



Best Grilled Chicken Wings Recipe - How to Make ... - Delish image

These simple Grilled Chicken Wings, served with a spicy, creamy sauce, from Delish.com aren't like the wings you get at a bar—they're better.

Provided by Lena Abraham

Categories     gluten-free    healthy    Barbeque    dinner party    picnic    dinner    grilled    lunch    poultry

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

Zest of 1 lemon

2 tsp.

kosher salt

1 tsp.

smoked paprika

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

dried thyme

1/4 tsp.

cayenne

2 lb.

chicken wings

Vegetable oil, for grill

1/2 c.

mayonnaise

Juice of 1/2 lemon

1 tbsp.

Dijon mustard

2 tsp.

horseradish

2 tsp.

freshly chopped chives

1 tsp.

hot sauce, such as Crystal

Steps:

  • Make wings: In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat. Heat grill or grill pan to medium heat. Oil grill grates with vegetable oil. Add wings and cook, stirring occasionally, until skin is crisp and meat is cooked through, 15 to 20 minutes. Meanwhile, make sauce: In a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce. Serve wings hot with dipping sauce. 

GRILLED HULI HULI CHICKEN RECIPE: HOW TO MAKE IT



Grilled Huli Huli Chicken Recipe: How to Make It image

I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 7

1 cup packed brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup sherry or chicken broth
2-1/2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced garlic
24 boneless skinless chicken thighs (about 6 pounds)

Steps:

  • In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 391 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 151mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 43g protein.

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BEST GRILLED CHICKEN WINGS RECIPE - HOW TO MAKE ... - DELISH
These simple Grilled Chicken Wings, served with a spicy, creamy sauce, from Delish.com aren't like the wings you get at a bar—they're better.
From delish.com
Reviews 4.8
Total Time 35 minutes
Category gluten-free, healthy, Barbeque, dinner party, picnic, dinner, grilled, lunch, poultry
  • Make wings: In a medium bowl, whisk together lemon zest, salt, paprika, garlic powder, onion powder, thyme, and cayenne. Pat chicken wings dry and place in a large bowl. Add spice mixture and toss to coat. Heat grill or grill pan to medium heat. Oil grill grates with vegetable oil. Add wings and cook, stirring occasionally, until skin is crisp and meat is cooked through, 15 to 20 minutes. Meanwhile, make sauce: In a medium bowl, whisk together mayo, lemon juice, mustard, horseradish, chives, and hot sauce. Serve wings hot with dipping sauce. 
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GRILLED HULI HULI CHICKEN RECIPE: HOW TO MAKE IT
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 391 calories per serving
  • In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer inserted into chicken reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
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