POLISH SMOKED SAUSAGE RECIPES RECIPES

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SMOKED SAUSAGE GUMBO RECIPE: HOW TO MAKE IT



Smoked Sausage Gumbo Recipe: How to Make It image

Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage. Add in even more Cajun flavor with Andouille sausage. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 5 servings.

Number Of Ingredients 13

2 tablespoons olive oil
2 celery ribs, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 medium carrot, chopped
1/4 cup all-purpose flour
1 cup chicken broth
1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons dried oregano
2 teaspoons dried thyme
1/8 teaspoon cayenne pepper
Hot cooked rice

Steps:

  • In a large skillet, heat oil over medium heat. Add celery, onion, green pepper and carrot; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir until thickened, about 2 minutes., Transfer to a 3-qt. slow cooker. Stir in sausage, tomatoes, oregano, thyme and cayenne. Cover and cook on low until heated through, 4-5 hours. Serve with rice. , Freeze option: Freeze soup and rice, if desired, in freezer containers. Thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through, adding a little water if necessary. Serve gumbo with rice.

Nutrition Facts : Calories 391 calories, FatContent 30g fat (9g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1011mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

SLOW-COOKER BARBECUED BEANS AND POLISH SAUSAGE RECIPE ...



Slow-Cooker Barbecued Beans and Polish Sausage Recipe ... image

Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal.

Provided by Betty Crocker Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

2 cans (15.5 oz each) great northern beans, drained, rinsed
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 large onion, chopped (1 cup)
1 cup barbecue sauce
1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix all ingredients except sausage in cooker. Place sausage ring on bean mixture.
  • Cover; cook on Low heat setting 5 to 6 hours.

Nutrition Facts : Calories 700 , CarbohydrateContent 93 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 17 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 27 g, TransFatContent 1/2 g

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