WHISKY CHOCOLATE CAKE RECIPES

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RICH CHOCOLATE ALMOND CAKE RECIPE - BBC FOOD



Rich chocolate almond cake recipe - BBC Food image

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days.

Provided by Rachel Allen

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 8

Number Of Ingredients 10

melted butter, for greasing the tin
250g/9oz dark chocolate, chopped
210g/7½ oz butter
250g/9oz caster sugar
5 free-range eggs, beaten
75g/2½ oz ground almonds
200g/7oz dark chocolate, chopped
50ml/2fl oz milk
75g/2½ oz butter
whisky, to taste (optional)

Steps:

  • Preheat the oven to 160C/325F/Gas 3.
  • Butter the sides of a 23cm/9in diameter cake tin (or spring-form tin) and line the bottom with greaseproof paper. Place the chocolate, butter and sugar in a bowl set over a saucepan of simmering water. Do not allow the bottom of the bowl to touch the water. Stir until smooth and melted,
  • Remove from the heat and allow to cool slightly. Beat in the eggs, and fold in the ground almonds.
  • Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin.
  • To make the chocolate glaze, in a bowl sitting over a saucepan of simmering water, making sure the bowl does not touch the water. Melt the chocolate, milk and butter together and stir until smooth. Stir in whisky, to taste. Allow to cool a little until it has thickened slightly (about 10 minutes) but do not place in the fridge as it will lose its glossy sheen.
  • Take the cooled cake out of the tin and place on a plate or cake stand, and pour the glaze over the top, letting it drizzle down the sides.

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Compare this chocolate cake recipe [1894] with Mrs. Rorer's [1902] & Good Housekeeping's [1903] devil's food recipes (below): Chocolate Cake, No. 3 One and a half cups of sugar, half cup of butter, three-quarters cup of milk, three eggs and yolk of another, two cups of flour, two teaspoons baking powder, one full cup of Baker's chocolate.
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Feb 26, 2015 · This cake hits the spot and is a perfect snack size. It took about 28 mins to bake the cake and my batter was a thin due to being overly enthusiastic w/ vanilla and coffee extracts (I always add coffee extract to chocolate cakes). It was just fine; moist but not dense. One of the easiest and most satisfying chocolate cake recipes …
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WHISKY WITH FOOD - WIKIPEDIA
Whisky and food pairing may complement and enhance one-another, such as a highly medicinal single malt , paired with an apple crumble. Likewise, a high cocoa content dark chocolate pairs well with the subtle chocolate flavours in a Lagavulin, while a light-bodied Lowland single malt may go well with a fish dish. A heavier, more aromatic whisky …
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