LUCKY CHOCOLATE RECIPES
LUCKY CAKES RECIPE | ALLRECIPES
Chocolate cakes with white filling.
Provided by Janis
Categories Desserts Cookies Drop Cookie Recipes
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
- Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
- Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
- Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
- Assemble cookies by spreading filling on one side of cookie and then placing another on top.
Nutrition Facts : Calories 610.1 calories, CarbohydrateContent 86.8 g, CholesterolContent 34.3 mg, FatContent 27.2 g, FiberContent 2.3 g, ProteinContent 7.5 g, SaturatedFatContent 6.7 g, SodiumContent 659.8 mg, SugarContent 51.5 g
LUCKY CAKES RECIPE | ALLRECIPES
Chocolate cakes with white filling.
Provided by Janis
Categories Desserts Cookies Drop Cookie Recipes
Yield 2 dozen
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cream together 2 cups sugar, 1/2 cup shortening and eggs. Combine 1 cup milk plus 1 teaspoon vinegar. Add to mixture with vanilla, blending well. Set aside.
- Mix together flour, baking soda, salt, baking powder, and cocoa in a separate bowl. Gradually add to creamed mixture until well blended. Finally add the boiling water and mix well.
- Drop by rounded teaspoonful on to ungreased cookie sheets. Bake for 5 minutes. Remove to baking rack to cool.
- Cream margarine and shortening. Add 1 cup milk and 1 teaspoon vanilla, continuing to beat. Slowly add pudding mix and 1 cup confectioners' sugar.
- Assemble cookies by spreading filling on one side of cookie and then placing another on top.
Nutrition Facts : Calories 610.1 calories, CarbohydrateContent 86.8 g, CholesterolContent 34.3 mg, FatContent 27.2 g, FiberContent 2.3 g, ProteinContent 7.5 g, SaturatedFatContent 6.7 g, SodiumContent 659.8 mg, SugarContent 51.5 g
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