CINNAMON BUBBLE BUNS RECIPE - FOOD.COM
Sounds intimidating but it's really easy and well worth the effort! I use my Kitchen Aid for the mixing/kneading portion (makes it much easier!!!). So yummy!!!!
Total Time 2 hours 20 minutes
Prep Time 2 hours
Cook Time 20 minutes
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, sprinkled the yeast over the water and let it stand until bubbly, 5 to 10 minutes. Stir in the butter, sour cream, sugar, egg, and vanilla.
- Beat in 2 cups of the flour, the salt, and the baking soda until combined.
- Add the remaining 1/2 cup flour and continue mixing until a smooth, soft dough forms.
- Turn the dough out onto a lightly flour surface (keep your mixing bowl handy) and knead it until smooth, about 3 minutes. As you knead, add more flour if the dough is sticky, no more than 2 tbsp though. Place the dough back in the mixing bowl and cover with plastic wrap. Let the dough rise in a warm place until doubled in size, about 1 hour.
- Lightly grease a 12-cup muffin pan, then flour the cups and tap out the excess.
- In a small bowl, blend the sugar and cinnamon for the coating. Place the melted butter in a small dish and set aside.
- Gently punch down the dough to deflate it. Form it into a long cylinder and divide it into 12 equal portions. Using kitchen scissors or a sharp knife, divide each of the 12 portions into 6 equal pieces, then roll each piece into a ball.
- To make a bun, dip six of the balls in melted butter (be generous with the butter), then roll them in the cinnamon-sugar mixture. Arrange five of the balls in the bottom of a muffin cup. With your fingertip, make a small well and press the sixth ball in the center. Repeat with the remaining dough balls. Loosely cover the buns with plastic wrap and let them rise in a warm place until they’re puffy and double in size, about 40 minutes. Preheat oven to 350°F.
- Bake the buns on the center rack until golden, about 20-22 minutes. Transfer the pan to a wire rack placed over a sheet of waxed paper or aluminum foil to cool for about 5 minutes. Now tilt the pan and gently tap it on the counter to release the buns. If needed, you can use a knife to release them from the pan. Place the buns on the wire rack.
- In a small bowl, combine the ingredients for the glaze and stir until smooth. If the glaze is too thick, you can thin it out by adding 1 tsp water at a time. Brush each bun with the glaze. Serve immediately or at room temperature.
Nutrition Facts : Calories 323.9, FatContent 12.9, SaturatedFatContent 7.8, CholesterolContent 47.8, SodiumContent 146, CarbohydrateContent 48.7, FiberContent 1.1, SugarContent 27.9, ProteinContent 3.9
OVERNIGHT BUBBLE BREAD RECIPE | ALLRECIPES
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, CarbohydrateContent 90.6 g, CholesterolContent 45.5 mg, FatContent 29.6 g, FiberContent 3.9 g, ProteinContent 14.7 g, SaturatedFatContent 11.9 g, SodiumContent 837.2 mg, SugarContent 30.7 g
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