EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
- On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
- Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g
EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
Provided by Erin Krysten
Categories Chicken and Dumplings
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours 0 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
- Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
- Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts : Calories 269.9 calories, CarbohydrateContent 27.3 g, CholesterolContent 43.9 mg, FatContent 10.6 g, FiberContent 2.1 g, ProteinContent 16.1 g, SaturatedFatContent 3.8 g, SodiumContent 755.3 mg, SugarContent 6.1 g
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