PULL APART SLIDER RECIPES RECIPES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
• Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
• Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
• Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In medium bowl, mix chicken, cream cheese, Cheddar cheese, 4 tablespoons of the wing sauce and 2 tablespoons of the butter.
• Separate dough into 8 biscuits. Cut each biscuit in 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoon chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
• Bake 35 to 40 minutes or until biscuits are cooked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 1 tablespoon butter. Brush biscuits with wing sauce mixture. Top with green onions.