PULL APART SLIDER RECIPES RECIPES

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SLIDER-STYLE MINI BURGERS RECIPE | ALLRECIPES



Slider-Style Mini Burgers Recipe | Allrecipes image

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Provided by Minnesota_Girl

Categories     Hamburgers

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 sliders

Number Of Ingredients 6

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
½ cup sliced pickles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  • Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  • Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  • Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 36.4 mg, FatContent 13.2 g, FiberContent 0.7 g, ProteinContent 12 g, SaturatedFatContent 4.7 g, SodiumContent 428.1 mg, SugarContent 1.8 g

BUFFALO CHICKEN BISCUIT SLIDER BAKE RECIPE - PILLSBURY.COM



Buffalo Chicken Biscuit Slider Bake Recipe - Pillsbury.com image

What could make your party sandwiches even better? Biscuit and Buffalo chicken sliders, of course!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 7

1 1/2 cups diced cooked chicken
1 package (8 oz) cream cheese, softened
1 cup shredded sharp Cheddar cheese (4 oz)
5 tablespoons Buffalo wing sauce
3 tablespoons butter, melted
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 green onions, thinly sliced

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In medium bowl, mix chicken, cream cheese, Cheddar cheese, 4 tablespoons of the wing sauce and 2 tablespoons of the butter.
  • Separate dough into 8 biscuits. Cut each biscuit in 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoon chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
  • Bake 35 to 40 minutes or until biscuits are cooked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 1 tablespoon butter. Brush biscuits with wing sauce mixture. Top with green onions.

Nutrition Facts : Calories 140 , CarbohydrateContent 10 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Slider, SodiumContent 300 mg, SugarContent 2 g, TransFatContent 0 g

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