DOUBLE BACON CHEESEBURGER RECIPE RECIPES

Name: Bacon Cheeseburger Bites
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons sugar; 2 teaspoons kosher salt; 4 tablespoons unsalted butter, melted; 2 cups whole milk; 2 eggs, beaten; 2 cup shredded Mild Cheddar cheese; 1 pound ground beef, cooked; 12 ounces thick-cut bacon, cooked

BACON CHEESEBURGER BITES + VIDEO

Bacon Cheeseburger Bites + Video image

These cheeseburger bites are loaded with ground beef, bacon, and plenty of cheese. Bake up a batch for dinner or an easy game day snack!

Provided by Donna Elick

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons sugar
2 teaspoons kosher salt
4 tablespoons unsalted butter, melted
2 cups whole milk
2 eggs, beaten
2 cup shredded Mild Cheddar cheese
1 pound ground beef, cooked
12 ounces thick-cut bacon, cooked

Steps:

Preheat oven to 350°F.
In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine. Add butter, egg, and milk. Whisk until combined. Add cheese, beef, and bacon. Stir together until combined. Set aside.
Spray (2) 24 cup mini-muffin pans with cooking spray.
Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).
Enjoy!

CHEESEBURGER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheeseburger Pie Recipe: How to Make It - Taste of Home image

This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

Dough for single-crust deep-dish pie
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup 2% milk
Optional: chopped avocado, tomato, lettuce, and bacon

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in cheese, pickles, pickle juice and milk. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce and bacon if desired.

Nutrition Facts : Calories 302 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 804mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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