FONDUE POT RECIPE RECIPES

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FONDUE BROTH RECIPE - FOOD.COM



Fondue Broth Recipe - Food.com image

Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 9

2 bay leaves
2 garlic cloves, minced (I use 4-5)
2 teaspoons dried parsley
2 teaspoons fresh ground pepper
2 (10 1/2 ounce) cans nonfat beef broth (I use Campbell's sodium reduced- fat-free broth)
0.5 (750 ml) bottle dry white wine or 1 cup water
2 cups water
1 (1 ounce) package French onion soup mix
0.5 (8 ounce) bottle of heinz seafood sauce

Steps:

  • Mix all the ingredients in your fondue pot, and simmer for 1 hour.
  • When you are ready to start, bring the broth to a boil.
  • We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken.
  • Of course, you can have what ever meat and vegetables you wish.
  • Guten apetit!

Nutrition Facts : Calories 408.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2315.9, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 5, ProteinContent 3.5

SWISS CHEESE FONDUE RECIPE - BBC FOOD



Swiss cheese fondue recipe - BBC Food image

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 8

1 clove garlic, halved
290ml/½ pint white wine
1 tsp lemon juice
225g/8oz emmental cheese grated
225g/8oz gruyère cheese grated
1 tsp cornflour
1 tbsp kirsch (optional)
cubed bread pieces, for dipping

Steps:

  • Rub the inside of the fondue pot with the halves of garlic.
  • Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
  • If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
  • Using the fondue prongs, dip the bread cubes into the cheese and serve.

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