CHICKEN TAQUITOS CHEESECAKE FACTORY RECIPES

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THE CHEESECAKE FACTORY'S CHICKEN TAQUITOS RECIPE BY ...



The Cheesecake Factory's Chicken Taquitos Recipe by ... image

Make your favorite The Cheesecake Factory appetizer at home—it's so much easier than you'd think. This is also a genius way to use up leftover rotisserie chicken.Recipe courtesy of The Cheesecake Factory

Provided by THEDAILYMEAL.COM

Total Time 46 minutes59S

Prep Time 21 minutes59S

Cook Time 24 minutes59S

Yield 6

Number Of Ingredients 20

1 pound chicken breast, cooked, pulled
1/4 cup corn kernels
1/4 cup green chile sauce*
1/4 cup enchilada sauce*
3 ounce jack cheese, grated
3 ounce cheddar cheese, grated
2 tablespoon cream cheese
1 tablespoon cilantro, minced
1 teaspoon jalapeños, canned, chopped
1 and 1/2 tsps. kosher salt
1/2 teaspoon black pepper
pinch oregano, dry
10 each 6” corn tortillas
1 egg (lightly beaten)
5 each bamboo skewers 6”
as needed canola oil, for frying
1/4 cup sour cream
1 tablespoon cilantro, minced
1/2 cup guacamole*
1/2 cup fresh salsa*

Steps:

  • Add enough oil to a heavy bottom straight sided pan to come two inches up the sides.
  • Heat over medium heat to 350? on a deep-fry thermometer.
  • Cook you chicken, or grab your leftovers.
  • Place the chicken breast, corn, green chile sauce, enchilada sauce, jack cheese, cheddar cheese, cream cheese, cilantro, jalapeños, salt, black pepper and oregano into a mixing bowl and stir to combine.
  • Quickly fry the stack of tortillas in the oil for 5 seconds to soften the tortillas.
  • Lay the tortillas onto a cutting board.
  • Brush the top edge of each tortilla with egg wash and evenly divide the chicken mix onto each tortilla.
  • Roll each taquito tightly.
  • Lay two taquitos side by side with the sealed edges facing inwards.
  • Insert a bamboo skewer through the center of two taquitos.
  • Repeat the process with the remaining taquitos
  • Fry the taquitos until crispy and golden brown (2-1/2 to 3 mins.).
  • Remove from the fryer and allow to drain on paper towels.
  • Remove the bamboo skewer and cut the taquitos in half.
  • Drizzle the sour cream over the taquitos.
  • Sprinkle the cilantro over the taquitos and serve with guacamole and fresh salsa.

EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES



Easy Chicken Taquitos Recipe | Allrecipes image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 taquitos

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g

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Apr 15, 2020 · 1 lb.Chicken Breast, cooked, pulled; 1/4 cup Corn Kernels; 1/4 cup Green Chile Sauce* 1/4 cup Enchilada Sauce* 3 oz. Jack Cheese, grated; 3 oz. Cheddar Cheese, grated; 2 Tbls. Cream Cheese; 1 Tbl. Cilantro, minced; 1 tsp. Jalapeños, canned, chopped; 1-1/2 tsps. Kosher Salt; 1/2 tsp. Black Pepper; Pinch Oregano, dry; 10 ea. 6” Corn Tortillas; 1 ea. Egg (lightly beaten)
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PRINT PAGE - THE DAILY MEAL
May 12, 2020 · Lay two taquitos side by side with the sealed edges facing inwards. Insert a bamboo skewer through the center of two taquitos. Repeat the process with the remaining taquitos. Fry the taquitos until crispy and golden brown (2-1/2 to 3 mins.). Remove from the fryer and allow to drain on paper towels. Remove the bamboo skewer and cut the taquitos ...
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