QUESO DIP WITH CHORIZO RECIPES

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CHORIZO QUESO DIP | READY SET EAT



Chorizo Queso Dip | Ready Set Eat image

Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 20 minutes

Prep Time 20 minutes

Yield 28

Number Of Ingredients 5

7 ounces fresh pork chorizo (Mexican-style)
1 pkg (16 oz each) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 tablespoons sliced green onions
Corn or tortilla chips, optional

Steps:

  • Heat large nonstick skillet over medium-hight heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.
  • Add Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.
  • Serve with chips, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 63

QUESO CHORIZO DIP - THE PIONEER WOMAN



Queso Chorizo Dip - The Pioneer Woman image

I come from a long line of Velveeta-cubes-with-a-can-of-Rotel-melted-in-the-microwave cheese dip lovers.

Provided by Jessica Merchant

Categories     appetizers    snack

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

1/2 lb. Ground Chorizo Sausage
1 tbsp. Olive Oil
1 tbsp. Unsalted Butter
2 Jalapeno Peppers
1/2 Sweet Onion, Diced
2 cloves Garlic, Minced
1/8 tsp. Salt
1/8 tsp. Pepper
1 1/2 c. Half-and-Half, Divided
1 tbsp. Cornstarch
16 oz. weight Sharp, White Cheddar Cheese, Freshly Grated
8 oz. weight Monterey Jack Cheese, Freshly Grated
Fresh Cilantro, For Topping
Chopped Tomatoes, For Topping
Sliced Jalapenos, For Topping
Tortilla Chips, To Serve

Steps:

  • Heat a large nonstick skillet over medium heat and add sausage. Sprinkle it with a pinch of salt and pepper. Cook, breaking it down with a wooden spoon, until the fat has rendered and the sausage is browned. Remove with a slotted spoon and place on paper towel to drain any excess grease.Heat a saucepan over medium heat and add the olive oil and butter. Stir in the peppers, onions and garlic. Season with the salt and pepper. Cook until the onion softens, about 5 to 6 minutes. Slowly stream in 1 cup of the half-and-half, whisking the entire time. In a bowl, whisk together the remaining 1/2 cup half-and-half and cornstarch until no lumps remain to create a slurry. Stir the slurry into the saucepan and cook for a minute until the milk thickens. Reduce the heat to low.Stir in the grated cheese, one small handful at a time, until melted. Place the sausage in a crock, larger bowl or a small crockpot heating on low. Pour the melted cheese over top. Top with tomatoes, jalapeños and fresh cilantro if you'd like. Serve immediately with chips!

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CHORIZO QUESO DIP | READY SET EAT
Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
From readyseteat.com
Reviews 5
Total Time 20 minutes
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Calories 63 per serving
  • Serve with chips, if desired.
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