MOLE PORK RECIPES
QUICK PORK MOLE | READY SET EAT
Pork added to a rich chunky tomato sauce flavored with chilies, spices and chocolate
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Spray large skillet with cooking spray; heat over medium-high heat. Add pork; cook 5 minutes or until pork is done, stirring occasionally. Remove from skillet; set aside. Add onion to skillet; cook 3 minutes or until tender, stirring occasionally. Add chili powder, cumin and cinnamon; continue cooking about 1 minute or until spices are fragrant, stirring frequently.
- Add undrained tomatoes and morsels; bring mixture to a boil, stirring occasionally. Reduce heat to medium-low; cover and simmer 8 minutes. Return drained meat to tomato mixture; heat until hot.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 166
MOLE PORK RECIPE | MYRECIPES
Notes: If making up to 1 day ahead, chill meat with sauce airtight. To reheat, stir often over medium heat until steaming. Serve with hot cooked rice or black beans. Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed. Garnish with slivered green onions (including tops) or fresh cilantro leaves and lime wedges.Prep and cook time: about 3 3/4 hours
Provided by MyRecipes
Total Time 3 hours 45 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Rinse pork and put in a 5- to 6-quart pan. Add onion, tomato, tomato juice, broth, and brown sugar. Rinse dried chili, break off stem, and shake seeds from pod. Add dried chili and chipotle chili to pan.
- Cover and bring to a boil over high heat; reduce heat to low and simmer until meat is very tender when pierced, 3 to 3 1/2 hours, occasionally pushing meat aside and stirring sauce to be sure it's not sticking.
- Supporting meat with 2 slotted spoons, transfer to an 8- or 9-inch-wide pan, fat up.
- Bake meat in a 350° oven until very well browned, 30 to 40 minutes. Cut and discard string. With 2 forks, tear meat into large chunks; keep warm.
- Meanwhile, skim and discard fat from meat juices. Boil juices over high heat until reduced to 3 cups, about 30 minutes. Whirl, a portion at a time, in a blender until smooth.
- Put pork in a bowl; pour sauce over meat.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 8.5 g, CholesterolContent 85 mg, FatContent 26 g, FiberContent 1.3 g, ProteinContent 24 g, SaturatedFatContent 9.6 g, SodiumContent 256 mg
More about "mole pork recipes"
MOLE PORK RECIPE | MYRECIPES
Notes: If making up to 1 day ahead, chill meat with sauce airtight. To reheat, stir often over medium heat until steaming. Serve with hot cooked rice or black beans. Add sour cream flavored to taste with more of the canned chipotle chili, minced or mashed. Garnish with slivered green onions (including tops) or fresh cilantro leaves and lime wedges.Prep and cook time: about 3 3/4 hours
From myrecipes.com
Total Time 3 hours 45 minutes
Calories 363 calories per serving
From myrecipes.com
Total Time 3 hours 45 minutes
Calories 363 calories per serving
- Put pork in a bowl; pour sauce over meat.
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PORK CHOPS MOLE RECIPE | MYRECIPES
Mole is a traditional Mexican sauce made with a blend of chiles, onion, and garlic. Its most characteristic ingredient, chocolate, contributes richness without adding sweetness.
From myrecipes.com
Reviews 3
Calories 256 calories per serving
From myrecipes.com
Reviews 3
Calories 256 calories per serving
- Reheat pan coated with cooking spray over medium-high heat. Add onion, bell peppers, and jalapeño pepper; cook 4 minutes or until tender. Stir in tomatoes; cook 1 minute. Add chocolate and next 4 ingredients (chocolate through cumin seeds). Add the pork chops; bring to a boil. Cover, reduce heat to medium-low, and cook 5 minutes, stirring occasionally. Sprinkle with cilantro.
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This Mexican-inspired pork dish yields a whopping 16 servings of deliciously slow-roasted pork in a rich, spicy sauce. The sauce gets heat from the poblano and chipotle chilies, while it's sweetness and depth come from raisins and peanut butter. The key ingredient for any traditional mole is the addition of chocolate. The chocolate used is meant to add a touch of bitterness to the sauce, not the sweetness we most often associate with chocolate. Our recipe employs cocoa powder for the task. Serve this recipe for your next casual game day or a family gathering, or prepare a batch and freeze portions for quick weeknight meals in the future. Frozen, this recipe can last up to 3 months and is terrific as a taco filling or alongside some roasted sweet potatoes and steamed green beans.
From weightwatchers.com
Total Time 230 minutes
Category Dinner
Cuisine Mexican
Calories 34 kcal per serving
From weightwatchers.com
Total Time 230 minutes
Category Dinner
Cuisine Mexican
Calories 34 kcal per serving
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