CHESS PIE BARS RECIPE RECIPES
CHESS PIE BARS RECIPE - PILLSBURY.COM
Spread some Southern charm with this crowd-sized version of the classic pie.
Provided by Gerry Speirs
Total Time 35 minutes
Prep Time 10 minutes
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- In ungreased 13x9-inch shallow baking pan or tray, unroll each crust from 1 box Pillsbury™ refrigerated pie crusts so crusts cover bottom and sides of pan, pressing as necessary to completely cover bottom and overlapping edges a little.
- Bake 20 minutes or until golden brown. Set aside to cool.
- Meanwhile, in small bowl, beat 3 eggs, 1 cup sugar and 1 1/2 teaspoons cornstarch. Add 1 1/2 cups buttermilk, 1/2 cup melted butter and 1 teaspoon vanilla with whisk until mixture is well combined.
- Pour egg mixture into partially baked crust. Carefully transfer pan to oven.
- Bake 35 minutes or until top is no longer wet. Cool completely before cutting into bars. Cut into 5 rows by 3 rows. Store in refrigerator.
Nutrition Facts : Calories 250 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 15 g, TransFatContent 0 g
CHESS PIE BARS - BIGOVEN.COM
"Buttery goodness!!! A change up from pie. "
Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 7
Steps:
- "Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Spread the mixture into the bottom of a lightly greased 13x9-inch baking pan. In a large bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla and beat together. Carefully add the powdered sugar and mix well. Spread this evenly over the cake batter and bake for 40 to 50 minutes. Make sure not to over-bake--some of us want the the center to be a little immensely luscious and gooey."
Nutrition Facts : Calories 6417 calories, FatContent 285.70739 g, CarbohydrateContent 875.08486 g, CholesterolContent 2830.7 mg, FiberContent 5.76400012493134 g, ProteinContent 106.66336 g, SaturatedFatContent 128.351062 g, ServingSize 1 1 Serving (1872g), SodiumContent 5599.9579 mg, SugarContent 869.320859875069 g, TransFatContent 29.9736962 g
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CHESS PIE SQUARES RECIPE - NYT COOKING
These heavenly little bars, adapted from the Southern cookbook author Julia Reed, are a modern-day, perfect-for-a-picnic version of a traditional custard pie made from flour, cornmeal, sugar, eggs, butter and buttermilk. They are like lemon bars without the lip-puckering citrus: a blanket of egg-rich custard generously laced with vanilla atop a lightly salted, crumbly shortbread crust.
(If you don't have buttermilk, you can make an easy substitute by combining one tablespoon of white vinegar or lemon juice with a cup of milk. Let stand for 5 minutes, then measure out 3/4 cup.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine southern
Calories 218 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine southern
Calories 218 per serving
- Pour filling over crust. Bake for 25 to 30 minutes, or until the top is golden and set. Cool in the baking dish on a wire rack and cut the dessert into 24 squares (each about 2 inches) to serve.
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SOUTHERN CHESS SQUARES RECIPE | ALLRECIPES
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Cheesecake
Calories 344.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Cheesecake
Calories 344.1 calories per serving
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
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CHESS PIE RECIPE | ALLRECIPES
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes, Chess Pie Recipes
Calories 460.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 5 minutes
Category Desserts, Pies, Vintage Pie Recipes, Chess Pie Recipes
Calories 460.3 calories per serving
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.
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CHESS SQUARES RECIPE - DESSERT.FOOD.COM
Make and share this Chess Squares recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 489 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 489 per serving
- Bake at 350 degrees for 35 - 40 minutes or until browned.
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KENTUCKY CHESS BARS | JUST A PINCH RECIPES
This recipe will make you slap the dog and spit on the fire.
When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars.
ENJOY!!!
From justapinch.com
Reviews 5
Category Desserts
From justapinch.com
Reviews 5
Category Desserts
- Cool completely before cutting.
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CHESS PIE BARS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chess Pie Bars - BigOven.com trend www.bigoven.com. INSTRUCTIONS Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Spread the mixture into the bottom of a lightly greased 13x9-inch baking pan. In a large bowl, beat the softened cream cheese until smooth. Add the eggs and vanilla and beat together.
From therecipes.info
From therecipes.info
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CHESS PIE BARS - PERFECTLY PORTIONED FOR TWO | STEPHIE COOKS
May 07, 2015 · So instead, I turned to Christina’s Chess Pie Bars recipe – Christina makes them in a loaf pan, with a shortbread crust like lemon bars. They’re easy to cut into 2 large or 4 smaller bars, and don’t leave the leftovers calling to you from the fridge every time you go to get a drink of water.
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CHESS PIE BARS - PERFECTLY PORTIONED FOR TWO | STEPHIE COOKS
So instead, I turned to Christina’s Chess Pie Bars recipe – Christina makes them in a loaf pan, with a shortbread crust like lemon bars. They’re easy to cut into 2 large or 4 smaller bars, and don’t leave the leftovers calling to you from the fridge every time you go to get a drink of water.
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From stephiecooks.com
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CHESS PIE BARS RECIPE
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CHESS PIE SQUARES - PAULA DEEN MAGAZINE
Bake until edges begin to brown, about 15 minutes. Let cool completely on a wire rack. Reduce oven temperature to 325°. For filling: In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg yolks, one at a time, beating well after each addition.
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From pauladeenmagazine.com
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Apr 12, 2021 · Grease and flour a 9 x 13-inch baking pan. In a small bowl, lightly beat 1 of the eggs. In a mixing bowl with an electric mixer, combine the cake mix, butter, and the beaten egg. Beat on low speed until the butter is blended into the dry cake mix and the egg mixture and the crumbs begin to clump together.
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CHESS BAR RECIPE - BEAUMONT INN, HARRODSBURG, KENTUCKY
Pat into greased 12×15 flat pan. 8 oz. Cream Cheese. Beat in mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth. Pour on top of cake and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees. Cool completely before cutting.
From beaumontinn.com
From beaumontinn.com
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CHESS SQUARES - TASTE OF THE SOUTH MAGAZINE
Feb 16, 2015 · In a medium bowl, whisk together flour, baking powder, and salt. In the work bowl of a stand mixer fitted with the paddle attachment, beat sugar, butter, and vanilla at medium-high speed until pale and fluffy. Add 1 egg, beating until smooth. Reduce speed to low; add flour mixture and milk. Beat just until dough comes together and is smooth.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
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STRAWBERRY CHESS BARS - SOUTHERN BITE
Mar 06, 2018 · Preheat the oven to 350°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. In a large bowl, stir the cake mix, melted butter, and egg together to make the crust. Fold in the strawberries. Press the mixture evenly into the bottom of the pan.
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From southernbite.com
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Dec 19, 2021 · The chess pie originates from England, but has long been known as a traditional Southern dish.Chess pie was created using four basic ingredients (flour, butter, sugar and eggs). Is pecan pie a chess pie? Chess pie is a sweet and eggy custard pie, also known as brown sugar pie.So, it is possible the first pecan pies were simply a traditional ...
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CHESS BARS - RECIPE | COOKS.COM
Jun 01, 2008 · Mix together and spread in greased 9 x 13 inch pan. TOPPING: 1 box confectioners' sugar. 1 (8 oz.) pkg. cream cheese, softened. 3 eggs. Mix together and spread over first layer. Bake at 350 degrees for 40 minutes. 4 reviews. Add review or comment.
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CHESS PIE BARS WITH DARK CHOCOLATE | TASTY KITCHEN: A ...
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CHOCOLATE CHESS PIE BARS WITH A BUTTERY SHORTBREAD CRUST
Remove the shortbread from the oven and let cool slightly in the baking dish. Reduce oven temperature to 325 degrees Fahrenheit. For the chocolate chess filling: Whisk together sugar, cocoa powder and cornstarch in a large bowl. Add beaten eggs, evaporated milk, melted butter and vanilla. Stir to combine.
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From attagirlsays.com
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