CREAMY LEMON CHICKEN PASTA RECIPES
HOW TO MAKE CREAMY LEMON CHICKEN PASTA - BEST CREAMY LEMON ...
Add some tang to your boxed pasta with this delicious creamy lemon chicken pasta recipe.
Provided by The Good Housekeeping Test Kitchen
Categories easy chicken dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Meanwhile, heat olive oil in large deep skillet on medium-high. Season chicken with kosher salt and pepper and cook until golden brown on all sides, 4 to 5 minutes. Add lemon juice to skillet and cook, scraping up any browned bits. Add cream cheese and stir until melted; remove from heat. Fold in lemon zest and Parmesan, then parsley. Toss with pasta (adding reserved cooking liquid, 1 tablespoon at a time as necessary). Serve immediately.
GIADA'S CHICKEN IN LEMON CREAM AND PENNE RECIPE - ITALIAN ...
This recipe is incredibly easy and delicious! The lemon makes it really refreshing--we've been enjoying it this summer. I've used different types of pasta (most recently linguini) and all of them have worked really well! A great week-night meal!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil, season with salt. Add the pasta and cook until tender but still firm to the bite, 8 to 10 minutes.
- Meanwhile, heat the oil in a large, heavy skillet over medium-high heat. Season the cubed chicken with herbes de Provence, salt and pepper. Cook the chicken until golden brown, about 5 minutes. Using a slotted spoon, remove the chicken and set aside. Pour off excess oil from pan.Drain. Add the chicken broth the pan and cook over medium-high heat, scraping up any bits with a wooden spoon. Add the cream, lemon zest, and cayenne. Reduce the heat to medium-low and simmer for 10 minutes.
- Add the pasta, chicken, 1/2 tsp salt, 1/4 tsp pepper, chopped parsley, and lemon juice. Toss to coat the pasta and chicken with the sauce and serve.
Nutrition Facts : Calories 1053.3, FatContent 60, SaturatedFatContent 29.9, CholesterolContent 238.6, SodiumContent 535.3, CarbohydrateContent 94.9, FiberContent 12.7, SugarContent 0.3, ProteinContent 37.3
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