MUFFIN JOKE OVEN RECIPES

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EASY BAKE OVEN MUFFINS RECIPE - FOOD.COM



Easy Bake Oven Muffins Recipe - Food.com image

Easy Bake mixes are expensive, and I've been less than satisfied with using cake mixes and water. Then I found muffin mixes, which are complete except for adding milk or water. The results are much more cake-like in texture. The mixes come in pouches near the cake mixes, and at my store are brands such as Betty Crocker, Martha White, and the store brand. Just make sure to use a mix that only calls for adding milk or water.

Total Time 12 minutes

Prep Time 0S

Cook Time 12 minutes

Yield 1 serving(s)

Number Of Ingredients 2

3 tablespoons chocolate chip muffin mix (or any flavor)
1 tablespoon milk or 1 tablespoon water

Steps:

  • Preheat oven and grease pan.
  • Mix muffin mix and water or milk until moistened.
  • Bake according to Easy Bake instructions.
  • (In my oven, 12 minutes!).

Nutrition Facts : Calories 9.8, FatContent 0.6, SaturatedFatContent 0.3, CholesterolContent 2.1, SodiumContent 7.5, CarbohydrateContent 0.7, FiberContent 0, SugarContent 0, ProteinContent 0.5

FUNNY FACE MUFFINS RECIPE - BETTYCROCKER.COM



Funny Face Muffins Recipe - BettyCrocker.com image

Add smile to your bread-time by serving these beautiful banana muffins made with Betty Crocker® decorating gel and Gold Medal® flour.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

1 cup mashed very ripe bananas (2 medium)
1/2 cup sugar
1/3 cup milk
1/3 cup vegetable oil
1 egg
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup creamy peanut butter
2/3 cup ready-to-eat cereal (any flavor)
1 tube (0.68 oz) Betty Crocker™ red decorating gel

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups.
  • In medium bowl, beat bananas, sugar, milk, oil and egg with fork. Stir in flour, baking powder and salt just until flour is moistened. Divide batter evenly among muffin cups.
  • Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes. Spread with peanut butter. Add cereal to look like hair. Create faces with decorating gel.

Nutrition Facts : Calories 280 , CarbohydrateContent 34 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Muffin, SodiumContent 280 mg

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