SMASHED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.
Nutrition Facts : Calories 254 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.
EASY SLOW-COOKER GARLIC MASHED POTATOES RECIPE - PILLSBURY.COM
Skip the peeling and the boiling. Potatoes mash easily after a few hours in the slow cooker!
Provided by Pillsbury Kitchens
Total Time 4 hours 45 minutes
Prep Time 15 minutes
Yield 14
Number Of Ingredients 7
Steps:
- Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
- Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
- With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.
Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 1 g
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EASY SLOW-COOKER GARLIC MASHED POTATOES RECIPE - PILLSBURY.COM
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Reviews 4
Total Time 4 hours 45 minutes
Calories 140 per serving
- With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.
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