RED POTATOES SMASHED RECIPES

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SMASHED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Smashed Potatoes Recipe: How to Make It - Taste of Home image

I wouldn't dream of making my favorite chicken recipe without making these potatoes, too. —Jennifer Shaw of Dorchester, Massachusetts.

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

2 pounds medium red potatoes (about 7), quartered
2 tablespoons butter
1/4 cup sour cream
1/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg

Steps:

  • Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes to desired consistency; stir in remaining ingredients.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 38g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

EASY SLOW-COOKER GARLIC MASHED POTATOES RECIPE - PILLSBURY.COM



Easy Slow-Cooker Garlic Mashed Potatoes Recipe - Pillsbury.com image

Skip the peeling and the boiling. Potatoes mash easily after a few hours in the slow cooker!

Provided by Pillsbury Kitchens

Total Time 4 hours 45 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 7

3 lb small red potatoes (2 to 3 inches)
4 cloves garlic, finely chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 cup water
1/2 cup chives-and-onion cream cheese (from 8 oz container)
1/4 to 1/2 cup milk

Steps:

  • Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
  • Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.
  • With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 1 g

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EASY SLOW-COOKER GARLIC MASHED POTATOES RECIPE - PILLSBURY.COM
Skip the peeling and the boiling. Potatoes mash easily after a few hours in the slow cooker!
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