GERMAN APPLE CAKE I RECIPE | ALLRECIPES
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Provided by Barbara
Categories German Recipes
Yield 1 -9x13 inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts : Calories 201.2 calories, CarbohydrateContent 27.7 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 1.3 g, SodiumContent 107.2 mg, SugarContent 18.9 g
GâTEAU INVISIBLE (INVISIBLE APPLE CAKE) RECIPE - RECIPES.NET
Everyone will fall in love with this delicious Invisible Apple Cake that's filled with the goodness of apples, topped with a tasty butter caramel sauce!
Provided by Jesus Jacobs
Total Time 1 hours 7 minutes
Prep Time 15 minutes
Cook Time 52 minutes
Yield 5
Number Of Ingredients 12
Steps:
- Gâteau Invisible
- Peel the apples and remove the cores. Slice them very thinly.
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well.
- Sift in the flour and combine. Add the sliced apples.
- Using a rubber spatula, coat the apples well with the batter.
- Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter.
- Top with sliced almonds.
- Bake for 40 minutes. Cover with a foil and bake another 10 minutes.
- Let cool, then remove the cake from the pan.
- Butter Caramel Sauce:
- In a microwave-safe bowl, add the sugar and butter. Microwave 2 minutes or until sugar turns dark brown.
- Using oven mitts, very carefully take the bowl from the microwave.
- The bowl and sugar will be extremely hot so be careful when handling them.
- Immediately add the cream and whisk well with a metal spoon or whisk (this will splatter a bit, but keep stirring).
- Pour the caramel over the cake and serve.
- Enjoy!
Nutrition Facts : CarbohydrateContent 81.32g, CholesterolContent 111.24mg, FatContent 16.33g, FiberContent 4.86g, ProteinContent 5.87g, SaturatedFatContent 9.47g, ServingSize 5.00 , SodiumContent 47.17mg, SugarContent 0.00, UnsaturatedFatContent 4.59g
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