HONEY ORANGE GLAZE RECIPES

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HONEY-ORANGE GLAZED HAM RECIPE | ALLRECIPES



Honey-Orange Glazed Ham Recipe | Allrecipes image

Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Provided by Amanda

Categories     Main Dishes    Pork    Ham    Whole

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 1 - 8 pound ham

Number Of Ingredients 6

2 tablespoons orange juice
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup honey
¼ teaspoon almond extract
1 (8 pound) fully cooked whole ham

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
  • Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutrition Facts : Calories 415.6 calories, CarbohydrateContent 11.9 g, CholesterolContent 84.7 mg, FatContent 28 g, FiberContent 0.1 g, ProteinContent 28 g, SaturatedFatContent 10 g, SodiumContent 1941.6 mg, SugarContent 11.7 g

HONEY CAKE WITH ORANGE GLAZE RECIPE | ALLRECIPES



Honey Cake with Orange Glaze Recipe | Allrecipes image

Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.

Provided by Savannah

Categories     Desserts    Frostings and Icings    Dessert Glazes

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 17

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground cloves
½ teaspoon ground nutmeg
2 teaspoons ground cinnamon
½ cup vegetable oil
1 cup white sugar
1 cup honey
4 eggs
1 cup cold brewed coffee
1 apple - peeled, cored and shredded
½ cup chopped walnuts
¼ cup butter
? cup white sugar
? cup orange juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, whisk together the flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon until thoroughly mixed together. In a separate large bowl, stir together the vegetable oil, 1 cup of sugar, and honey, and beat the eggs in one at a time, beating well after each addition. Stir in the flour mixture, alternating with the coffee in several additions. Mix in the shredded apple, if desired.
  • Transfer the batter into the prepared baking dish, and sprinkle the walnuts over the top of the cake. Bake in the preheated oven until the cake springs back when lightly touched with a finger, about 1 hour. Allow the cake to cool until warm, about 15 minutes.
  • In a small saucepan, melt the butter, and whisk in 2/3 cup of sugar and the orange juice until the sugar has dissolved. Bring the mixture to a boil, and remove from heat, whisking constantly. Pour the glaze over the warm cake.

Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 86.7 g, CholesterolContent 72.2 mg, FatContent 18.4 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 4.8 g, SodiumContent 239.8 mg, SugarContent 53.1 g

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