YELLOW SQUASH SPAGHETTI RECIPES RECIPES
YELLOW SQUASH SPAGHETTI CASSEROLE RECIPE - FOOD.COM
This is tasty enough that even my husband likes it...and if you knew him, you would know how remarkable of a statement that is! You can modify this quite a bit by adding onions, or additional toppings like olives or pepperoni slices depending on your tastes. You can also vary the cheeses by adding in feta or mozzarella. Prep time is made very quick with a Cuisinart or other food processor...easy meal to throw together at the last second.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Lightly grease 9x13-inch pan with non-stick spray.
- Dump half of your squash and eggplant slices into the bottom of the pan.
- Pour half of the spaghetti sauce over the veggies.
- Sprinkle 1/3 cup of bread crumbs over sauce.
- Trickle 1/4 cup of egg substitute over bread crumbs.
- Top with cheddar cheese (or cheeses of your choice).
- Repeat layers.
- Top with Parmesan cheese.
- Bake 40-45 minutes until veggies are tender and cheese is golden on top.
- Let sit 10 minutes, serve and enjoy.
Nutrition Facts : Calories 284.5, FatContent 14.8, SaturatedFatContent 7.6, CholesterolContent 35.2, SodiumContent 948, CarbohydrateContent 24.5, FiberContent 2, SugarContent 13.6, ProteinContent 14.3
WHOLE GRAIN SPAGHETTI WITH ZUCCHINI & YELLOW SQUASH RIBBONS
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Whole Grain Spaghetti with Zucchini & Yellow Squash Ribbons for a delicious meal!
Provided by Barilla
Prep Time 00:30
Cook Time 00:45
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté until slightly yellow in color.
- Cook pasta 1 minute less than recommended cook time on package.
- Meanwhile, add zucchini and yellow squash to the skillet and sauté for 3-4 minutes.
- Add tomatoes and ½ cup water. Season with salt and pepper.
- Drain pasta and add to the skillet. Toss with the sauce.
- Let pasta continue to cook in the skillet for 1 minute. Turn off heat and toss in basil. Top with Parmigiano cheese before serving.
- Toss with the sauce
- Let pasta continue to cook in the skillet for 1 minute
- TURN off heat and toss in basil
- TOP with Parmigiano cheese before serving
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Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash, Summer Squash, Yellow Squash
Calories 309.9 calories per serving
From allrecipes.com
Total Time 55 minutes
Category Fruits and Vegetables, Vegetables, Squash, Summer Squash, Yellow Squash
Calories 309.9 calories per serving
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"I was cooking summer squash for dinner when my grandchildren informed me they'd just had it the night before," writes Marguerite Shaeffer of Sewell, New Jersey. "To disguise the vegetables, I added pasta, spaghetti sauce and cheese, and the kids loved it! I often make it for lunch these days."
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Nov 14, 2007 · Step 1, This is so easy to make, and very tasty! This recipe is for one, but can easily be increased to feed any amount of people. Step 2, Wash the squash, and slice into 1/4 to 1/2 inch thick pieces. Step 3, If it is too thin, the squash will be soggy. Step 4, Steam or boil the squash with a little olive oil and the Italian seasoning of your choice, add a few pats of butter if you dare! Boil the pasta according to package directions, add olive oil for ... Step 5, Drain most of the liquid ...
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