PUMPKIN SHAKES RECIPES
PUMPKIN MILK SHAKES RECIPE: HOW TO MAKE IT
My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In batches, place the first 7 ingredients in a blender. Cover and process until smooth, 20-30 seconds. Serve immediately, with licorice stirrers if desired.
Nutrition Facts : Calories 287 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 47g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
PUMPKIN BOURBON SHAKES RECIPE | MYRECIPES
If you prefer your shakes thicker, just follow the make-ahead directions.
Provided by MyRecipes
Total Time 15 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth, adding sugar and spices to last batch. Pour into a large bowl and stir to combine.
- Ladle shakes into 8 tall glasses and top each with a dollop of whipped cream if you like and a little nutmeg. Serve with straws.
- Make ahead: Up to 1 hour through step 1, freeze airtight; stir before ladling into glasses.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 662 calories, CarbohydrateContent 62 g, CholesterolContent 239 mg, FatContent 37 g, FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 22 g, SodiumContent 158 mg
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