DARREN PURCHESE'S LEMON DROP COOKIES RECIPE | GOOD FOOD
You don't need a stand mixer to make these lovely lemon biscuits, which are finished with a glaze that's both delicious and easy.
Provided by Darren Purchese
Categories Snacks
Total Time 30 minutes
Yield MAKES 16 biscuits
Number Of Ingredients 11
Steps:
1. Preheat an oven to 160C fan-forced (180C conventional).
2. Line two standard baking trays with baking paper.
3. If using a stand mixer, place the butter, sugar, vanilla and zest into a bowl fitted with a paddle, and beat on a medium speed until the mixture is pale, smooth and creamy. Scrape the sides of the bowl down with a spatula or scraper. If you don't have a stand mixer, add the ingredients to a mixing bowl and beat well by hand with a stiff spatula.
4. Add the egg and beat again until combined.
5. Sift the flour and baking powder together and add, mix slowly until a soft dough forms.
6. Divide the dough into 16 even-sized pieces and roll into balls. Press each ball gently onto the baking tray, 8 per tray.
7. Bake the cookies for 12 minutes or until cooked and lightly golden. Leave to cool on a cake rack.
8. To make the glaze, sift the icing mixture into a bowl and gradually add the lemon juice a few drops at a time, mixing with a spoon, until you have a thick but smooth icing.
9. When the cookies are cool, spoon a little icing over each cookie and allow to set.
Get baking in your own home with pastry whiz Darren Purchese's July 4 online cookie class, complete with ingredient kit, available to click and collect from Burch & Purchese in Melbourne's South Yarra or have delivered by Providoor (Victoria only).
LEMON BISCUITS RECIPE | ALLRECIPES
These are good with tea.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 4 - 5 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
- Sift flour, baking soda, and salt together in a bowl.
- Mix sugar, melted butter, and vanilla extract together in a separate bowl until creamy. Beat in eggs, one at a time, until incorporated. Mix in dry ingredients.
- Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.
- Bake for 10 to 12 minutes, or until golden.
Nutrition Facts : Calories 158.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 30.8 mg, FatContent 6.3 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 3.8 g, SodiumContent 79.7 mg, SugarContent 10.5 g
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