RECIPES FOR CUBE STEAK IN CROCK POT RECIPES

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CROCK POT CUBE STEAK & GRAVY - JUST A PINCH RECIPES



Crock Pot Cube Steak & Gravy - Just A Pinch Recipes image

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.

Provided by linda hennessey @goirish86

Categories     Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 5

1 - cube steak, family pack (includes about six)
2 can(s) cream of mushroom soup (10.75 oz)
1 package(s) onion soup mix, dry in envelope
3/4 cup(s) water
- salt & pepper, to taste

Steps:

  • Place cube steaks in a Crock Pot.
  • Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
  • Serve over rice or mashed potatoes.

BEST CUBE STEAK RECIPE - HOW TO MAKE CUBE STEAK - DELISH



Best Cube Steak Recipe - How To Make Cube Steak - Delish image

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.

Provided by Kat Boytsova

Categories     low sugar    nut-free    date night    Valentine's Day    dinner    meat

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb. cube steak (about 4 pieces)
2 tsp. kosher salt
1 1/2 tsp. freshly ground black pepper
1 c. all-purpose flour
2 tsp. garlic powder
1 tsp. vegetable oil
1 large yellow onion, sliced into 1/2" rings
3 tbsp. butter
1 (1-oz.) packet onion soup mix
1 1/2 c. water

Steps:

  • Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.
  • In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate. 
  • Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes. 
  • Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.
  • Gradually add water, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.
  • Serve steaks smothered with gravy.

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