THE REAL COCONUT RECIPES
CREAM OF COCONUT CAKE RECIPE | ALLRECIPES
Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing.
Provided by Corinne
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 1 -9x13 inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
- To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
Nutrition Facts : Calories 253.9 calories, CarbohydrateContent 37.5 g, CholesterolContent 37.9 mg, FatContent 10.7 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 185 mg, SugarContent 31.5 g
CLASSIC COCONUT CAKE RECIPE | SOUTHERN LIVING
This layer cake is a coconut lover's dream. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. If you're feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood coconut cream pies.Large flakes of toasted coconut make a beautiful garnish for this cream-filled cake. Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you'd prefer, you may substitute regular sweetened flaked coconut). Make this cake as the ultimate birthday treat for the coconut-lover in your life. This centerpiece-worthy cake certainly makes the list of our favorite coconut desserts.
Provided by Southern Living
Categories Cakes
Total Time 3 hours 10 minutes
Yield 12 servings
Number Of Ingredients 21
Steps:
- Make the Coconut Cake: Preheat oven to 400°F. Grease and flour 4 (9-inch) round cake pans.
- Beat first 7 ingredients at medium speed with an electric mixer until well blended. Add extract,beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in flaked coconut. Pour batter into prepared pans.
- Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool completely (about 1 hour).
- Meanwhile, reduce oven temperature to 350°F. Arrange coconut shavings in a single layer in a shallow pan. Bake, stirring occasionally, 8 to 10 minutes or until toasted.
- Make the Coconut Filling: Cook first 4 ingredients in a large saucepan over medium-low heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. Remove from heat, and stir in coconut and extracts. Let cool completely (about 30 minutes).
- Make the Whipped Cream Frosting: Beat all ingredients at high speed with an electric mixer until stiff peaks form.
- Spread Coconut Filling between layers of cake, leaving a 1-inch border. Spread Whipped Cream Frosting on top and sides of cake. Sprinkle toasted coconut on top of cake, pressing gently to adhere.
COCONUT RECIPES | ALLRECIPES
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From allrecipes.com
From allrecipes.com
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Mar 23, 2017 · raw-coconut-yogurt-0711mbd107398.jpg. View Recipe. this link opens in a new tab. Puree the meat from a young green coconut with a couple tablespoons of fresh coconut water and lemon juice for a "yogurt" of sorts. It makes a light, delectable breakfast when topped with blueberries and raw honey. 5 of 13. View All.
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From marthastewart.com
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Sana Foods is a plant-based, organic, grain free, gluten free, delicious food you have to taste to believe! From tortillas chips, wraps and more, Sana Foods delivers food that tastes great and is great for you!
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From sanafoods.com
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I always have a can or two of coconut milk in the fridge, that way if I need to make a quick ice cream or whipped cream I don’t have to wait for the milk to chill. If you’re making this ice cream with room temperature coconut milk, the ice cream mixture will probably need to chill in the fridge for a couple of hours instead of just one.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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REAL COCONUT KITCHEN | PLANT FOCUSED RESTAURANTS
100% gluten, grain & dairy free recipes defining what it means to be a conscious kitchen. ‘Plant Focused’ as we focus on & champion plant crops not requiring irrigated water so our planet can reduce fossil fuel consumption & feed a population of 10 billion. Coconut, Plantain, Yucca, Hem
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From realcoconutkitchen.com
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Apr 29, 2019 · Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma. Go to Recipe. 53 / 60.
From tasteofhome.com
From tasteofhome.com
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12 FRESH COCONUT RECIPES THAT PUT THE SWEET MEAT TO ...
Mar 23, 2017 · Coconut "Yogurt". raw-coconut-yogurt-0711mbd107398.jpg. View Recipe. this link opens in a new tab. Puree the meat from a young green coconut with a couple tablespoons of fresh coconut water and lemon juice for a "yogurt" of sorts. It makes a light, delectable breakfast when topped with blueberries and raw honey. 5 of 13.
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From marthastewart.com
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Jul 02, 2018 · Coconut brittle is a rich, toasty brittle recipe with loads of flavor from shredded coconut. If you thought brittles had to include peanuts or other nuts, you must try this coconut variation. It’s wonderful dipped in chocolate, eaten plain, or crushed and used on top of coconut cream pie or other desserts.
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From thespruceeats.com
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Apr 26, 2021 · Chicken khao soi is a northern Thai comfort food dish that always hits the spot on rainy days, or whenever you crave noodles for dinner. It is a hearty, one-dish meal of tender egg noodles and stewed chicken, cooked in a rich coconut milk curry, all topped with zesty fresh lime, cilantro, and shallots. 40 of 50.
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From thespruceeats.com
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Welcome Friends! I’m Tiffany, The Coconut Mama. I’m a mama, a researcher, and a lover of all things coconut. As a true believer in the health benefits of coconut, I use coconut products in all my recipes and DIY tutorials. I invite you to visit my store and check out all the amazing products and resources that I use and recommend.
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From thecoconutmama.com
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HOW TO MAKE COCONUT CAKE LIKE A REAL SOUTHERNER | TASTE OF ...
Jan 06, 2020 · My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds.
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From tasteofhome.com
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COCONUT CAKE RECIPE FROM SCRATCH {HOMEMADE COCONUT CREAM ...
Sep 07, 2017 · Preheat oven to 350 degrees. In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are frothed and hold stiff peaks. Transfer the eggs to a separate bowl. In the same stand mixer bowl using the beater blade attachment, cream the butter and sugar.
From thebestcakerecipes.com
From thebestcakerecipes.com
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8 COCONUT MILK RECIPES TO MAKE WITH LEFTOVER COCONUT CREAM ...
May 14, 2021 · Go to Recipe. 6 / 8. Ultra-Chewy Lemon Coconut Cookies. These cookies are perfectly chewy, gooey, and full of tropical lemon and coconut. Go to Recipe. 7 / 8. Creamy Coconut Kiwi Smoothie. Smoothies are one place you can easily swap the coconut milk in a recipe for coconut cream. Go to Recipe.
From thekitchn.com
From thekitchn.com
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The convenient squeeze bottle helps to make the mouth-watering flavor of coconut cream accessible to bartenders and mixologists across the world. Our cream of coconut product features cane sugar, coconut meat as well as coconut milk and was developed specifically to stay uniform with minimal separation.
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From realingredients.com
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AUTHENTIC COQUITO RECIPE | PUERTO RICAN COCONUT NOG - THE ...
Coquito Recipe Ingredients. 1 (12 oz) can evaporated milk. 1 (14 oz) can sweetened condensed milk. 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) 1/4 tsp cinnamon. 1/8 tsp nutmeg. 1 tsp vanilla. 1 1/2 cup white Don Q rum. cinnamon sticks for garnish.
From thenoshery.com
From thenoshery.com
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THE WORLD'S BEST COCONUT CREAM PIE RECIPE EVER - TODAY'S MAMA
Feb 25, 2013 · The coconut milk adds a subtle, true coconut flavor that helps you avoid the fake coconut taste that ruins too many pies. (Make sure it's coconut milk and not cream of coconut.) The milk and coconut solids usually separate while in the can, so you'll need to whisk it together before adding it to the recipe.
From todaysmama.com
From todaysmama.com
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SALMON COCONUT CURRY RECIPE - ALL INFORMATION ABOUT ...
Coconut Curry Salmon Recipe - Pinch of Yum great pinchofyum.com. Get the oven ready: Preheat the oven to 475 degrees.Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so. Salmon: Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet.
From therecipes.info
From therecipes.info
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