CHOCOLATE PUMPKIN PIE RECIPE RECIPES

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CHOCOLATE PUMPKIN PIE RECIPE | MICHAEL SYMON | FOOD NETWORK



Chocolate Pumpkin Pie Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Categories     dessert

Total Time 3 hours 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 20

1 1/4 cups all-purpose flour
2 teaspoons sugar 
1/2 teaspoon salt 
8 tablespoons (1 stick) unsalted butter, very cold, cut into small pieces 
2 to 3 tablespoons water, ice cold
6 ounces semisweet chocolate, chopped
3 ounces bittersweet chocolate, very finely chopped 
4 tablespoons unsalted butter, cut into small pieces 
One 14-ounce can pumpkin puree 
One 12-ounce can evaporated milk 
3/4 cup packed light brown sugar 
3 large eggs 
1 tablespoon cornstarch 
1 teaspoon vanilla extract 
3/4 teaspoon ground cinnamon 
3/4 teaspoon ground ginger 
1/4 teaspoon ground nutmeg 
Pinch ground cloves 
Pinch salt
Shaved chocolate, for garnish 

Steps:

  • For the pie crust: Combine the flour, sugar, salt and butter in a food processor and pulse until coarse, with small marbles of butter remaining. Sprinkle with 2 tablespoons of the ice water, then pulse until crumbly and the dough holds together when squeezed. (If too dry, add another sprinkle of water, but do not over mix.) Transfer the dough to a plastic bag, press into a disk and refrigerate for one hour.
  • Preheat the oven to 425 degrees F.
  • Roll out the dough on floured surface, then press it into a deep 9-inch pie plate. Trim the edges to leave 1 inch of overhang, fold it under and flute the edges. Cut a piece of parchment or nonstick foil to the size of the pie plate and use it to line the pie crust. Fill with pie weights and bake until golden, about 15 minutes. Remove the pie weights and return the pie dough to the oven to dry out, about 8 minutes.
  • Lower the oven to 325 degrees F.
  • For the filling: In a double boiler, melt the semisweet chocolate, bittersweet chocolate and butter, stirring frequently until smooth. Remove from the heat.
  • In a large bowl, mix together the pumpkin puree, evaporated milk, light brown sugar, eggs, cornstarch, vanilla, cinnamon, ginger, nutmeg, cloves and salt. Fold in the melted chocolate mixture. Set the pie plate on a baking sheet and pour the filling into the crust. Bake until the center of the pie has just about set but still has a slight jiggle, about 1 hour. Let cool completely before serving. Top with chocolate shavings.

CHOCOLATE MARSHMALLOW PUMPKIN PIE RECIPE | REE DRUMMOND ...



Chocolate Marshmallow Pumpkin Pie Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

6 ounces semisweet chocolate, broken into pieces
3/4 cup heavy cream 
1/2 teaspoon vanilla extract
One 7-ounce container marshmallow cream
4 tablespoons (1/2 stick) butter, at room temperature 
2 cups heavy cream 
1 cup confectioners' sugar 
1 store-bought pumpkin pie
Seasonal chocolate lollipops, for decorating

Steps:

  • For the ganache: Put the chocolate in a bowl. Heat the cream in a saucepan over medium heat until hot. Add the vanilla. Pour over the chocolate pieces and mix until the chocolate is melted and the mixture is combined.
  • For the marshmallow whipped cream: In a mixer fitted with a paddle attachment, beat the marshmallow cream and butter until combined, about 30 seconds.
  • In a mixer fitted with whisk attachment, whisk the cream in a separate mixer bowl until frothy. Lower the speed and gradually add the powdered sugar. When added, increase the speed and whisk until stiff peaks form. Add the marshmallow and butter mixture to the cream and whisk until smooth.
  • For the pie: Pour the ganache over the pumpkin layer. Let set at room temperature for 40 minutes or flash-chill in the freezer for 15 minutes.
  • Pile the marshmallow whipped cream over the ganache in a high-domed mound--scale is everything. Insert seasonal chocolate lollipops in the marshmallow whipped cream.

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