POTATOES WITH EYES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MOM'S SCALLOPED POTATOES RECIPE | ALLRECIPES



Mom's Scalloped Potatoes Recipe | Allrecipes image

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories     Scalloped Potatoes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 6

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
  • Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
  • Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, CarbohydrateContent 55 g, CholesterolContent 42.7 mg, FatContent 15.8 g, FiberContent 5.5 g, ProteinContent 9.9 g, SaturatedFatContent 9.7 g, SodiumContent 170.7 mg, SugarContent 7.7 g

HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCK…



Homemade Make Ahead Mashed Potatoes Recipe - BettyCrock… image

Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

9 medium potatoes (3 pounds)
3/4 cup milk
1/2 cup whipping (heavy) cream
1/2 cup butter
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Cut into large pieces. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces. Cover and heat to boiling; reduce heat. Cook covered 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • Heat milk, whipping cream, butter, salt and pepper in 1-quart saucepan over medium-low heat, stirring occasionally, until butter is melted. Measure out 1/4 cup of the milk mixture; cover and refrigerate.
  • Add remaining milk mixture in small amounts to potatoes in medium bowl, mashing with potato masher or electric mixer after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) Beat vigorously until potatoes are light and fluffy.
  • Spray 2-quart casserole with cooking spray. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
  • When ready to bake, heat oven to 350°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Just before serving, stir potatoes.
  • ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.

Nutrition Facts : Calories 320 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1/2 g

More about "potatoes with eyes recipes"

SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SUG…
This sweet potato and marshmallow recipe is a Thanksgiving classic made with cubes of sweet potato, marshmallows, brown sugar, almonds and spices.
From epicurious.com
Reviews 3.8
Total Time 1 hour 25 minutes
  • Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
See details


SILKY GARLIC MASHED POTATOES RECIPE - BETTYCROCKER.COM
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you’ve got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 305 per serving
  • Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
See details


HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCKER.COM
Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
  • ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
See details


SWEET POTATOES AND MARSHMALLOWS WITH BROWN-SUGAR GLAZE ...
This sweet potato and marshmallow recipe is a Thanksgiving classic made with cubes of sweet potato, marshmallows, brown sugar, almonds and spices.
From epicurious.com
Reviews 3.8
Total Time 1 hour 25 minutes
  • Increase oven temperature to 500°F. Top potatoes with marshmallows and nuts. Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.
See details


SILKY GARLIC MASHED POTATOES RECIPE - BETTYCROCKER.COM
Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy. Butter and milk make these spuds extra smooth and silky, but the garlic is the real star of the show in the recipe. Instead of chopping up the garlic, this recipe calls for six peeled cloves (talk about easy) that go in right into the boiling water with the potatoes. The garlic will become tender and soft as it cooks making it super easy to seamlessly mash into your taters. Add a pinch of salt and pepper to enhance the flavors and you’ve got yourself a creamy, buttery and extra garlicky bowl of mashed potatoes.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 305 per serving
  • Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.
See details


DUCHESS POTATOES RECIPE - HOW TO MAKE DUCHESS POTATOES
I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decided to make them on the Chr
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, appetizers, dinner, side dish, snack
Cuisine Comfort Food
  • Preheat oven to 375 degrees. Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Remove the potatoes from the oven and process potatoes through a ricer or food mill. Allow to cool in a bowl for about 5 minutes. Add egg yolks, butter, a couple of generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted. Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion. Make an egg wash by mixing 1 egg with 1/2 cup heavy cream. Lightly brush the piped potatoes with egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.) Bake at 375 until golden brown around the edges. Serve on a pretty platter! Make the potatoes ahead of time and store in the fridge, then bake them at the last minute!
See details


CANNING POTATOES: HOW TO PRESSURE CAN POTATOES FOR FOOD ...
Canning potatoes is a great way to preserve an abundant harvest for long-term food storage. The shelf-stable jars are handy for quick additions to meals.
From growagoodlife.com
Reviews 4.5
Category Canning
Cuisine American
Calories 60 kcal per serving
  • Can the potatoes:
See details


LENGENBERG'S BOILED POTATOES RECIPE | ALLRECIPES
This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
From allrecipes.com
Reviews 4.3
Total Time 35 minutes
Category Potato Side Dishes
Calories 203.5 calories per serving
  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
See details


HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCK…
Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
  • ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
See details


POTATO - WIKIPEDIA
In general, the potatoes themselves are grown from the eyes of another potato and not from seed. Home gardeners often plant a piece of potato with two or three eyes in a hill of mounded soil. Commercial growers plant potatoes …
From en.m.wikipedia.org
See details


HOW TO MAKE MASHED POTATOES | ALLRECIPES
Jul 12, 2021 · 8. Taste the potatoes for seasoning and adjust to taste. Test for consistency, too: If the potatoes are too thick, add more cream. Other herbs and spices can be added at this point as …
From allrecipes.com
See details


JAPANESE SWEET POTATOES INFORMATION, RECIPES AND FACTS
Japanese sweet potatoes are medium to large in size and are cylindrical, oblong, and slightly bulbous in shape with rounded to tapered ends. The textured skin has a smooth, semi-rough consistency with a few shallow eyes …
From specialtyproduce.com
See details


WHAT ARE IDAHO POTATOES? - THE SPRUCE EATS
Jul 28, 2021 · Idaho potatoes can be used in a wide range of recipes, from fries to hash browns to soup to roasted potatoes and even turkey hash. Russet potatoes are a versatile variety, but they are the potato when you want to make baked potatoes or twice-baked potatoes.
From thespruceeats.com
See details


AIR FRYER POTATOES {THE BEST "ROASTED" POTAOTES} | THE ...
Jan 20, 2021 · Just a few ingredients is all you need to make these roasted potatoes for your dinner tonight. Most of these ingredients you’ll have in your pantry. When you look for potatoes, try to find them uniform in size and free from eyes and blemishes. Yukon Gold Potatoes: Baby golden potatoes …
From therecipecritic.com
See details


SWEET POTATOES: MAKE THESE HEALTHY SPUDS YOUR BUDS
Vitamin A Victory. Just one medium baked sweet potato can give your body a whopping 400% of the vitamin A it needs to keep your eyes and skin healthy and help hold off illness.
From webmd.com
See details


60 SAVORY WAYS TO ENJOY SWEET POTATOES
Aug 28, 2018 · Home Recipes Ingredients Vegetables Potatoes Sweet Potatoes Caroline Stanko Updated: Aug. 28, 2018 With ideas for breakfast, lunch and dinner, you'll be able to love savory sweet potato recipes all day long.
From tasteofhome.com
See details


POTATO RECIPES | FOOD NETWORK
Here’s how to handle potatoes with "eyes." Videos 'Tot-alistic' Tater Tots. Video ... Robin Miller's healthy potato recipes including mashed potatoes with bacon, sweet potato gratin, curried ...
From foodnetwork.com
See details


GROWING POTATOES: PLANTING, GROWING, AND HARVESTING ...
Jan 23, 2022 · Select seed potatoes which have protruding eyes (buds). Use a clean, sharp paring knife to cut large potatoes into pieces that are roughly the size of a golf ball, making sure that there are at least 2 eyes on each piece. (Potatoes that are smaller than …
From almanac.com
See details


SWEET POTATOES: MAKE THESE HEALTHY SPUDS YOUR BUDS
Vitamin A Victory. Just one medium baked sweet potato can give your body a whopping 400% of the vitamin A it needs to keep your eyes and skin …
From webmd.com
See details


SEED POTATOES FOR SALE - SHOP WHOLE POTATO SEEDS AT GURNEY'S
This will cause the eyes to sprout. The sprouted potatoes are ready to plant. This step is not necessary but will lead to better success. How to plant potato seeds: Plant seed potatoes as cut pieces or whole potatoes two inches deep, space 12 inches apart …
From gurneys.com
See details


3 WAYS TO BOIL POTATOES - WIKIHOW
Nov 18, 2020 · Red potatoes and new potatoes require at least 15 minutes of boiling before they’re ready. If you cut a larger potato into smaller cubes or sections, boil them for at least 15 minutes. If the potatoes are cut into pieces smaller than 2 in (5.1 cm), cook them for …
From wikihow.com
See details


INSTANT POT MASHED POTATOES RECIPE - THE SPRUCE EATS
Mar 13, 2021 · The recipe calls for red-skinned potatoes, but feel free to use Yukon Gold (they make for creamy mashed potatoes, too) or another kind of potato in this recipe. The amount of butter can be adjusted as well, or use olive oil, ghee, or coconut oil in place of the butter. Similarly, you can use water, but potatoes …
From thespruceeats.com
See details


THE BEST CRISPY ROAST POTATOES EVER RECIPE
Aug 31, 2021 · Don't worry—you can make great oven roast potatoes regardless, but this does mean that you're going to have to rely on your eyes and nose, using a timer only as a very rough guideline. I found that roasting the potatoes nice and hot, at 450°F …
From seriouseats.com
See details


SPUDLITE | BY ZERELLA FRESH
Spud Lite is now offered in three different packs – 1.5kg medium potatoes, great for mashing and roasting for the whole family – the 750gm baby pack, a delicious option for boiling for those summer potato salads – the 350gm micro pack, the time saver option which you …
From spudlite.com.au
See details


POTATO - WIKIPEDIA
Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. They bear white, pink, red, blue, or purple flowers with yellow stamens.Potatoes are mostly cross-pollinated by insects such as bumblebees, which carry pollen from other potato …
From en.m.wikipedia.org
See details


HOW TO MAKE MASHED POTATOES | ALLRECIPES
Jul 12, 2021 · 8. Taste the potatoes for seasoning and adjust to taste. Test for consistency, too: If the potatoes are too thick, add more cream. Other herbs and spices can be added at this point as …
From allrecipes.com
See details


3 WAYS TO BOIL POTATOES - WIKIHOW
Nov 18, 2020 · Red potatoes and new potatoes require at least 15 minutes of boiling before they’re ready. If you cut a larger potato into smaller cubes or sections, boil them for at least 15 minutes. If the potatoes …
From wikihow.com
See details


TOP 5 HEALTH BENEFITS OF SWEET POTATO | BBC GOOD FOOD
Top 5 health benefits of sweet potato 1. May reduce the risk of cancer. While there are no ‘superfoods’ that can prevent cancer and certain risk factors for cancer are unrelated to diet, there …
From bbcgoodfood.com
See details