THANKSGIVING CUPCAKE TOPPERS RECIPES

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STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM



Starlight Mint Surprise Cookies Recipe - Pillsbury.com image

Treat your guests with these mint chocolate cookies - a flavorful dessert.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 60

Number Of Ingredients 11

1 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
2 eggs
3 cups Pillsbury BEST® all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
60 thin rectangular crème de menthe chocolate candies (from three 4.67-oz packages), unwrapped
60 walnut halves or pieces

Steps:

  • In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling.
  • Heat oven to 375°F. Using about 1 tablespoon dough, press dough around each chocolate candy to cover completely. Place 2 inches apart on ungreased cookie sheets. Top each with walnut half.
  • Bake 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g

INDIVIDUAL CANDY CANE DESSERT CUPS RECIPE - PILLSBURY.COM



Individual Candy Cane Dessert Cups Recipe - Pillsbury.com image

This dessert is made by layering crisp sugar cookies with a sweetened peppermint whipped cream. After refrigeration, the cookies soften, resulting in a cakelike texture.

Provided by Pillsbury Kitchens

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 cups whipping cream
1/2 cup powdered sugar
1 teaspoon peppermint extract
Red food color
10 striped peppermint candies

Steps:

  • Heat oven to 350°F. Very thinly slice cookie dough to make 30 cookies. Place 2 inches apart on 2 ungreased large cookie sheets.
  • Bake 8 to 10 minutes or until cookies are golden brown and crispy. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
  • Meanwhile, in medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Beat in peppermint extract and food color until stiff peaks form. Transfer to serving bowl; cover and refrigerate.
  • Pipe or spoon about 2 tablespoons whipped cream mixture into bottom of each of 10 small glass canning jars or small dessert cups. Top each with cookie. Repeat with remaining whipped cream mixture and cookies, finishing with whipped cream. Cover each jar, and refrigerate about 4 hours or until cookies are softened. Top each glass with a striped peppermint candy.

Nutrition Facts : Calories 410 , CarbohydrateContent 41 g, CholesterolContent 65 mg, FatContent 5 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 9 g, TransFatContent 3 g

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STARLIGHT MINT SURPRISE COOKIES RECIPE - PILLSBURY.COM
Treat your guests with these mint chocolate cookies - a flavorful dessert.
From pillsbury.com
Reviews 5
Total Time 3 hours 0 minutes
Calories 110 per serving
  • Bake 7 to 9 minutes or until light golden brown. Immediately remove from cookie sheets to cooling rack.
See details


INDIVIDUAL CANDY CANE DESSERT CUPS RECIPE - PILLSBURY.COM
This dessert is made by layering crisp sugar cookies with a sweetened peppermint whipped cream. After refrigeration, the cookies soften, resulting in a cakelike texture.
From pillsbury.com
Reviews 4.5
Total Time 4 hours 30 minutes
Calories 410 per serving
  • Pipe or spoon about 2 tablespoons whipped cream mixture into bottom of each of 10 small glass canning jars or small dessert cups. Top each with cookie. Repeat with remaining whipped cream mixture and cookies, finishing with whipped cream. Cover each jar, and refrigerate about 4 hours or until cookies are softened. Top each glass with a striped peppermint candy.
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