BABY LIMA BEANS RECIPE RECIPES

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BUTTER BEANS RECIPE | SOUTHERN BABY LIMA BEANS RECIPE ...



Butter Beans Recipe | Southern Baby Lima Beans Recipe ... image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

Steps:

  • Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

SOUTH YOUR MOUTH: COUNTRY-STYLE BABY LIMA BEANS



South Your Mouth: Country-Style Baby Lima Beans image

A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 4

4 slices bacon
1 lb. fresh or fresh-frozen baby lima beans
4 cups chicken broth or water
1/2 teaspoon salt (plus more to taste)

Steps:

  • Cut bacon into small pieces then cook until crisp in a large saucepan.
  • Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
  • Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
  • Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
  • Taste for salt then add more if desired.
  • Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.

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