MEAT INSIDE BREAD RECIPES
MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 199 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
MEAT BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME
On the outside, these golden buns resemble ordinary dinner rolls. But one bite reveals the tasty, cheesy beef filling inside. —Sharon Leno, Keansburg, New Jersey
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Add enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Add cabbage, onion, salt and pepper. Cover and cook over medium heat for 15 minutes or until vegetables are tender. Stir in cheese. Remove from the heat; set aside to cool. , Punch dough down and divide into 12 pieces. Gently roll out each piece into a 5-in. circle. Top each circle of dough with about 1/4 cup filling. Fold dough over filling to meet in the center; pinch edges to seal. , Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter. Bake at 350° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 199 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
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From theginghamapron.com
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1 tbsp Sugar. 1 tps Salt. 7g Dried Yeast. 300 ml Milk. Mix the flour with the sugar and yeast. Then add the soft butter and lukewarm milk. Mix it slightly together and add the salt. Knead to a nice dough. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours.
From instructables.com
From instructables.com
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From cheflolaskitchen.com
From cheflolaskitchen.com
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From easyportugueserecipes.com
From easyportugueserecipes.com
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From todaysparent.com
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Jan 31, 2018 · Grease a cooking sheet with olive oil or vegetable oil. Flour a clean counter top and and roll the dough out into a 12 inch diameter circle. Spread the pesto onto the dough. Sprinkle the salami and cheese on top of the pesto. Roll into a loaf and place on the prepared cookie sheet.
From theginghamapron.com
From theginghamapron.com
See details
MEAT FILLED BREAD ROLLS : 5 STEPS (WITH PICTURES ...
1 tbsp Sugar. 1 tps Salt. 7g Dried Yeast. 300 ml Milk. Mix the flour with the sugar and yeast. Then add the soft butter and lukewarm milk. Mix it slightly together and add the salt. Knead to a nice dough. Put the dough into a bowl, cover with a towel and let rise for 1,5 hours.
From instructables.com
From instructables.com
See details
MEAT BUNS - MEAT STUFFED BUN - CHEF LOLAS KITCHEN
Nov 23, 2020 · The Filling While the dough is resting, heat the oil in a pan, add the diced onion, and cook till soft—about 5 minutes. Add the beef and break it up. Add the thyme, red chili flakes, grated carrots, green onions. Bouillon powder, salt, and pepper to taste. Cook till there’s little to no more water ...
From cheflolaskitchen.com
From cheflolaskitchen.com
See details
MEAT BREAD (FOLAR DE CHAVES) - EASY PORTUGUESE RECIPES
Mar 16, 2014 · 6) Once done, transfer the dough onto a floured surface and roll out to 7 inches wide and 2 inches thick. 7) Lay the chouriço first on top of the dough and then add the ham and bacon. 8) Now roll the dough into a loaf with each layer having some of the meat.
From easyportugueserecipes.com
From easyportugueserecipes.com
See details
