IS STRAWBERRY CITRUS RECIPES
STRAWBERRY CITRUS ICE RECIPE: HOW TO MAKE IT
Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. — Robin M. Keane, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Process strawberries and juices in a blender until smooth. Add sugar syrup; pulse to blend., Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.
Nutrition Facts : Calories 128 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 33g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 starch
STRAWBERRY-CITRUS SLUSH RECIPE - BETTYCROCKER.COM
When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.
Provided by Betty Crocker Kitchens
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 5
Steps:
- In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.
Nutrition Facts : Calories 160 , CarbohydrateContent 40 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (1 Cup), SodiumContent 20 mg, SugarContent 34 g, TransFatContent 0 g
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A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.
From allrecipes.com
Total Time 4 hours 15 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
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From allrecipes.com
Total Time 4 hours 15 minutes
Category Desserts, Fruit Desserts, Strawberry Dessert Recipes
Calories 24.5 calories per serving
- Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.
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STRAWBERRY-CITRUS SHORTCAKE RECIPE | ALLRECIPES
Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive!
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Reviews 4.2
Total Time 1 hours 40 minutes
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Calories 659.2 calories per serving
- Combine the yogurt, heavy cream, and 2 tablespoons sugar in a bowl, and stir until well blended. To serve, top slices of cake with strawberries and a dollop of the cream mixture.
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STRAWBERRY CITRUS PUNCH RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 253 calories per serving
Reviews 5
Calories 253 calories per serving
- Combine 1 (12 oz.) can each frozen lemonade concentrate and frozen orange juice concentrate in a large bowl. Add 1 quart hulled strawberries and 1 cup water. Use a potato masher or immersion blender to make a slushy mixture. Slowly stir in 2 liters chilled ginger ale; mix well. Cover and refrigerate until chilled, at least 2 hours. Serve over ice. Serves
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STRAWBERRY-CITRUS FREEZER POPS RECIPE: HOW TO MAKE IT
I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 82 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories 82 calories per serving
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STRAWBERRY-CITRUS SLUSH RECIPE - BETTYCROCKER.COM
When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.
From bettycrocker.com
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From bettycrocker.com
Reviews 5
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- To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.
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A lovely, healthy way to cool down on a hot summer's day. Scoop into bowls and serve with a fresh sprig of mint.
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- Transfer fruit to a food processor; puree until smooth. Pour into a lidded container and stir in sugar. Cover container and freeze for 2 hours. Remove and stir sorbet; return to freezer until set, 1 to 2 hours.
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STRAWBERRY-CITRUS SALAD RECIPE | BON APPÉTIT
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- Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.
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STRAWBERRY-CITRUS SLUSH RECIPE - PILLSBURY.COM
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STRAWBERRY CITRUS SALSA OVER GRILLED HALIBUT | HY-VEE
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