CHECKING EGGS RECIPES

AVOCADO DEVILED EGGS RECIPE - PUREWOW

Avocado Deviled Eggs Recipe - PureWow image

The beloved deviled egg. Not much you can do to make it better, right? Wrong. Make avocado deviled eggs. We guarantee you'll be serving these green gems at every party you host from now until forever. RELATED: Three Ways to Dress Up Deviled Eggs

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 8

Ingredients

10 eggs
1 avocado, halved and pitted
1 tablespoon fresh lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce (optional)
Salt and freshly ground black pepper
2 tablespoons minced chives

Steps:

1. Place the eggs in a small pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Turn off the heat, cover the pot and let the eggs sit in the hot water for 11 minutes. 2. Drain the eggs from the warm water, then run cold water over them. Let the eggs cool completely. Peel the eggs and cut in half lengthwise. Remove the yolks and place them in a small bowl. 3. Scoop the avocado into the bowl with the yolks, and add the lemon juice, mayonnaise, mustard and hot sauce (if using). Mash the mixture with a fork until smooth. Season with salt and pepper to taste. 4. Spoon the mixture into the egg-white halves and garnish each with a few chives. The eggs can be served immediately or held for up to a day, refrigerated, in an airtight container. (If making ahead, add the chives just before serving.)

Nutrition Facts : Calories 59 calories, CarbohydrateContent 1 grams carbohydrate, FatContent 5 grams fat, ProteinContent 3 grams protein

AVOCADO DEVILED EGGS RECIPE - PUREWOW

Avocado Deviled Eggs Recipe - PureWow image

The beloved deviled egg. Not much you can do to make it better, right? Wrong. Make avocado deviled eggs. We guarantee you'll be serving these green gems at every party you host from now until forever. RELATED: Three Ways to Dress Up Deviled Eggs

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 8

Ingredients

10 eggs
1 avocado, halved and pitted
1 tablespoon fresh lemon juice
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon hot sauce (optional)
Salt and freshly ground black pepper
2 tablespoons minced chives

Steps:

1. Place the eggs in a small pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Turn off the heat, cover the pot and let the eggs sit in the hot water for 11 minutes. 2. Drain the eggs from the warm water, then run cold water over them. Let the eggs cool completely. Peel the eggs and cut in half lengthwise. Remove the yolks and place them in a small bowl. 3. Scoop the avocado into the bowl with the yolks, and add the lemon juice, mayonnaise, mustard and hot sauce (if using). Mash the mixture with a fork until smooth. Season with salt and pepper to taste. 4. Spoon the mixture into the egg-white halves and garnish each with a few chives. The eggs can be served immediately or held for up to a day, refrigerated, in an airtight container. (If making ahead, add the chives just before serving.)

Nutrition Facts : Calories 59 calories, CarbohydrateContent 1 grams carbohydrate, FatContent 5 grams fat, ProteinContent 3 grams protein

More about "checking eggs recipes"

AVOCADO DEVILED EGGS RECIPE - PUREWOW

The beloved deviled egg. Not much you can do to make it better, right? Wrong. Make avocado deviled eggs. We guarantee you'll be serving these green gems at every party you host from now until forever. RELATED: Three Ways to Dress Up Deviled Eggs
From purewow.com
Reviews 2.8
Total Time 30 minutes
Calories 59 calories per serving

1. Place the eggs in a small pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Turn off the heat, cover the pot and let the eggs sit in the hot water for 11 minutes. 2. Drain the eggs from the warm water, then run cold water over them. Let the eggs cool completely. Peel the eggs and cut in half lengthwise. Remove the yolks and place them in a small bowl. 3. Scoop the avocado into the bowl with the yolks, and add the lemon juice, mayonnaise, mustard and hot sauce (if using). Mash the mixture with a fork until smooth. Season with salt and pepper to taste. 4. Spoon the mixture into the egg-white halves and garnish each with a few chives. The eggs can be served immediately or held for up to a day, refrigerated, in an airtight container. (If making ahead, add the chives just before serving.)

See details

PERFECT INSTANT POT SOFT, MEDIUM, HARD BOILED EGGS GUIDE ...

Apr 22, 2016 · For the high pressure eggs, the egg whites turned out to be slightly chalky (more noticeable for older eggs). We preferred the egg whites from the low pressure eggs, so, we proceeded the rest of the experiment with cooking the eggs at low pressure. Then, we’ve cooked the eggs …
From pressurecookrecipes.com

See details

HOW TO TELL IF EGGS ARE GOOD AND THE HEALTH RISKS OF ...

May 18, 2019 · Eggs can stay fresh for several weeks, but they do eventually spoil. Some simple ways of checking whether an egg is still good are looking at the expiration date, doing a visual inspection, and ...
From medicalnewstoday.com

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!
From vegweb.com

See details

SHOULD YOU PAY MORE FOR CAGE-FREE OR ORGANIC EGGS ...

Dec 21, 2020 · Omega-3 enriched: Egg yolks contain a small amount of omega-3, a heart-healthy fat.However, providing hens a diet high in omega-3, such as flaxseed or fish oil, can boost the omega-3 content in ...
From health.clevelandclinic.org

See details

NINJA AIR FRYER RECIPES - CRISPY, JUICY & ABSOLUTELY ...

May 05, 2020 · In a separate medium bowl, whisk together vanilla, eggs, sugars, and water until smooth. In another separate bowl, whirl together butter and melted chocolate until completely and evenly blended. Then, dip into the egg mixture.
From airfryercooky.com

See details

EASY BAKED SCRAMBLED EGGS (GREAT FOR A CROWD) | KITCHEN CENTS

Aug 24, 2021 · The eggs will look slightly wet when they are done. When the very hot cooked edges and bottom are stirred in, the eggs will continue to cook. HOW TO AVOID LARGE LUMPS: Stirring more frequently and breaking apart larger pieces will help the eggs look like traditional scrambled eggs. When the eggs …
From kitchencents.com

See details

RECIPES - GENESIS KITCHEN

Pour the eggs over the potatoes and vegetables in the pan. Place the entire pan in the oven for 15-20 minutes, or until the egg is fully set and the bottom of the frittata is golden brown. Cut the frittata in wedges and serve each slice sprinkled with thinly sliced scallions, a …
From genesis-kitchen.com

See details