ZATARAINS FISH FRY RECIPE RECIPES

Steps:

• Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
• Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
• Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Steps:

• Rinse potatoes and corn under cold running water.
• Cut potatoes into halves.
• Peel onion, cut into quarters.
• Slice sausage into one inch sections.
• Place a large sauce pot, half filled with water, on your stove top.
• Bring water to a rolling boil.
• Stir in the Old Bay Seasoning.
• Add the stick of Butter.
• Add the sliced potatoes.
• Add the onion.
• Let cook 15-20 minutes until potatoes are fork tender.
• Add the sausage slices.
• Add the corn. Corn should be thawed first if using frozen corn.
• Cover the pot. REDUCE heat to just below Medium. Cook 10 minutes longer.
• Drain the water from the pot. Serve while everything is still warm.
• Enjoy!