HOW TO BROIL MEATBALLS RECIPES

Steps:

• Combine beef, veal and pork and a large bowl
• Add the other ingredients and mix altogether using your bare hands for best results
• The mixture should be very moist but still hold its shape when rolled into meatballs
• Coat your hands with olive oil and shape into meatballs to desired size.
• At this point, you can either brown the meatballs in a frying pan or broil them in the oven which Nonna Francesca prefers to do.
• To broil them, place the meatballs on a broiler pan and broil until the outside is slightly browned on one side. Then turn them and broil the other side.
• If you choose to fry them, heat olive oil in a large skillet and fry meatballs in batches.
• When they are nicely browned, remove them from the heat and drain on a paper towel.
• Add the browned meatballs to your spaghetti sauce and simmer for 1 hour.

Steps:

• In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
• Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
• Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
• Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..